Air Fryer Cheeseburger Wraps (Printer-Friendly)

Crispy tortilla wraps filled with beef, cheese, and tangy pickles for a bold, hearty bite.

# The Ingredients You'll Need:

→ Main Components

01 - 1 pound ground beef
02 - 4 flour tortillas (10-inch each)
03 - 4 slices American cheese

→ Condiments & Toppings

04 - 1 tablespoon mayonnaise
05 - 1 tablespoon ketchup
06 - 16 pickle slices
07 - 1 tablespoon melted butter

→ Seasonings

08 - 1/2 teaspoon salt
09 - 1/2 teaspoon ground black pepper
10 - 1 tablespoon garlic powder

# Step-by-Step Instructions:

01 - Heat a large pan over medium heat. Add ground beef, salt, pepper, and garlic powder. Cook until fully browned. Set aside.
02 - Place tortillas on a microwave-safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds until pliable.
03 - Spread mayo and ketchup over each tortilla. Add 4 pickle slices, 1 cheese slice, and 1/2 cup cooked beef to the center.
04 - Fold each tortilla burrito-style, tucking in sides. Brush tops with melted butter.
05 - Preheat air fryer to 380°F. Place wraps inside and cook for 5 minutes until crispy and golden. Optional: brush with more butter.
06 - Allow wraps to cool slightly before serving. Cut in half if desired.

# Extra Tips:

01 - Warm tortillas prevent cracking during folding; use burrito-size for best results.
02 - Drain pickles before adding to avoid soggy wraps.
03 - Wraps are best fresh but can be stored refrigerated for up to 3 days.
04 - Air fryer times may vary depending on model.

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