Can I use a different type of cheese?

Yes, cheddar, pepper jack, or mozzarella work well depending on your flavor preference.

How do I keep the tortillas from cracking?

Microwave the tortillas covered with a damp paper towel for 20–25 seconds to make them more pliable.

Yes, you can prep and refrigerate them for up to 3 days. Reheat in the air fryer to restore crispiness.

Fold in the sides first, then roll tightly from the bottom up like a burrito to keep fillings secure.

Preheating helps achieve an evenly crispy texture. Set it to 380°F before adding the wraps.

Yes, feel free to add tomatoes, jalapeños, or onions for extra flavor and texture.

Flour tortillas stuffed with seasoned ground beef, American cheese, pickles, and classic burger condiments, then air fried until crispy and golden.

Ground beef: 1 pound of seasoned ground beef provides the main hearty protein for the wrap
Flour tortillas: Four 10-inch tortillas that are soft and pliable for easy wrapping
American cheese: Four slices that melt smoothly and add classic cheeseburger flavor
Mayonnaise: 1 tablespoon to add creaminess and moisture
Ketchup: 1 tablespoon for a tangy and sweet burger taste
Pickles: 16 sliced pickles add crunch and acidity to balance the richness
Melted butter: 1 tablespoon to brush on the wraps for crisp golden edges
Salt: Half a teaspoon for seasoning the beef and enhancing flavors
Ground black pepper: Half a teaspoon for mild heat and seasoning
Garlic powder: 1 tablespoon to add savory depth to the beef

Step 01:: In a large pan over medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the beef is no longer pink, then set aside.
Step 02:: Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20 to 25 seconds to make them pliable.
Step 03:: Lay each tortilla flat and spread with a thin layer of mayonnaise and ketchup. Add four pickle slices, one slice of cheese, and about half a cup of cooked ground beef.
Step 04:: Wrap up each tortilla like a burrito, making sure to fold in the sides. Brush the tops with melted butter.
Step 05:: Preheat air fryer to 380 degrees Fahrenheit. Add the wraps and cook for five minutes until golden brown. Brush with additional melted butter if desired.
Step 06:: Let cool slightly, cut in half if desired, and enjoy.

Use warm tortillas to prevent them from breaking when folding do not skip this step
Be sure to use large burrito-sized tortillas for easier rolling
Shake off excess juice from pickles before adding to prevent soggy tortillas
These wraps are best enjoyed right away but can be stored in the refrigerator for up to three days
Cook times may vary depending on your air fryer model so adjust as needed

Air fryer Large pan Spatula Microwave-safe plate Pastry brush

Please check ingredients for potential allergens and consult a health professional if in doubt.

It is important to consider this information as approximate and not to use it as definitive health advice.

→ Can I use a different type of cheese?: Yes, cheddar, pepper jack, or mozzarella work well depending on your flavor preference.
→ How do I keep the tortillas from cracking?: Microwave the tortillas covered with a damp paper towel for 20–25 seconds to make them more pliable.
→ Can I prepare these wraps ahead of time?: Yes, you can prep and refrigerate them for up to 3 days. Reheat in the air fryer to restore crispiness.
→ What’s the best way to fold the wraps?: Fold in the sides first, then roll tightly from the bottom up like a burrito to keep fillings secure.
→ Do I need to preheat the air fryer?: Preheating helps achieve an evenly crispy texture. Set it to 380°F before adding the wraps.
→ Can I add extra toppings inside?: Yes, feel free to add tomatoes, jalapeños, or onions for extra flavor and texture.