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Flour tortillas stuffed with seasoned ground beef, American cheese, pickles, and classic burger condiments, then air fried until crispy and golden.
Ingredients
- Ground beef: 1 pound of seasoned ground beef provides the main hearty protein for the wrap
- Flour tortillas: Four 10-inch tortillas that are soft and pliable for easy wrapping
- American cheese: Four slices that melt smoothly and add classic cheeseburger flavor
- Mayonnaise: 1 tablespoon to add creaminess and moisture
- Ketchup: 1 tablespoon for a tangy and sweet burger taste
- Pickles: 16 sliced pickles add crunch and acidity to balance the richness
- Melted butter: 1 tablespoon to brush on the wraps for crisp golden edges
- Salt: Half a teaspoon for seasoning the beef and enhancing flavors
- Ground black pepper: Half a teaspoon for mild heat and seasoning
- Garlic powder: 1 tablespoon to add savory depth to the beef
Instructions
- Step 01:
- In a large pan over medium heat, add the ground beef and season with salt, pepper, and garlic powder. Cook until the beef is no longer pink, then set aside.
- Step 02:
- Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20 to 25 seconds to make them pliable.
- Step 03:
- Lay each tortilla flat and spread with a thin layer of mayonnaise and ketchup. Add four pickle slices, one slice of cheese, and about half a cup of cooked ground beef.
- Step 04:
- Wrap up each tortilla like a burrito, making sure to fold in the sides. Brush the tops with melted butter.
- Step 05:
- Preheat air fryer to 380 degrees Fahrenheit. Add the wraps and cook for five minutes until golden brown. Brush with additional melted butter if desired.
- Step 06:
- Let cool slightly, cut in half if desired, and enjoy.
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Notes
- Use warm tortillas to prevent them from breaking when folding do not skip this step
- Be sure to use large burrito-sized tortillas for easier rolling
- Shake off excess juice from pickles before adding to prevent soggy tortillas
- These wraps are best enjoyed right away but can be stored in the refrigerator for up to three days
- Cook times may vary depending on your air fryer model so adjust as needed
Tools You'll Need
Air fryer Large pan Spatula Microwave-safe plate Pastry brush
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
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Recipe FAQs
- → Can I use a different type of cheese?
Yes, cheddar, pepper jack, or mozzarella work well depending on your flavor preference.
- → How do I keep the tortillas from cracking?
Microwave the tortillas covered with a damp paper towel for 20–25 seconds to make them more pliable.
- → Can I prepare these wraps ahead of time?
Yes, you can prep and refrigerate them for up to 3 days. Reheat in the air fryer to restore crispiness.
- → What’s the best way to fold the wraps?
Fold in the sides first, then roll tightly from the bottom up like a burrito to keep fillings secure.
- → Do I need to preheat the air fryer?
Preheating helps achieve an evenly crispy texture. Set it to 380°F before adding the wraps.
- → Can I add extra toppings inside?
Yes, feel free to add tomatoes, jalapeños, or onions for extra flavor and texture.