Crispy Hot Chicken Wraps (Printer-Friendly)
Golden tortillas filled with hot chicken, cheddar, and creamy spicy sauce, cooked to crispy perfection in an air fryer.
# The Ingredients You'll Need:
→ Wraps
01 -
4 large flour tortillas
→ Filling
02 -
2 cooked chicken breasts, shredded or diced
03 -
1 cup shredded cheddar cheese
→ Sauce
04 -
1/4 cup hot sauce, adjust to taste
05 -
2 tbsp ranch dressing
→ For cooking
06 -
Cooking spray or olive oil for greasing
# Step-by-Step Instructions:
01 -
In a small bowl, combine hot sauce and ranch dressing until well mixed.
02 -
Lay flour tortillas flat on a clean surface. Distribute shredded chicken evenly in the center of each tortilla, then sprinkle with shredded cheddar cheese. Drizzle the hot sauce and ranch mixture over the fillings.
03 -
Fold the sides of each tortilla over the fillings and roll tightly to form wraps.
04 -
Set the air fryer temperature to 375°F (190°C) and allow it to preheat.
05 -
Lightly grease the air fryer basket using cooking spray or olive oil to prevent sticking.
06 -
Place wraps seam side down in the basket without overlapping. Cook for 5 to 7 minutes until the exterior is golden and crisp, and the cheese inside is melted.
07 -
Carefully remove wraps and let them cool slightly before serving. Optional: serve with additional hot sauce or ranch dressing.
# Extra Tips:
01 -
These wraps combine spicy, creamy, and cheesy flavors for a quick meal suitable for lunch, dinner, or a satisfying snack.