Hot Chicken Cheese Wraps

These Air Fryer Chicken Wraps deliver a crunchy golden crust with a spicy and creamy chicken filling that melts the cheese just right. They bring together the ease of quick preparation with bold American flavors, creating a meal that feels both satisfying and fresh. Perfect for a busy day when you want something delicious in under 20 minutes.

Ingredients

• Flour tortillas: Four large for a soft yet sturdy wrap that crisps nicely in the air fryer
• Cooked chicken breasts: Two, shredded or diced to give you tender protein with a fresh texture
• Shredded cheddar cheese: One cup for that rich gooey melt that balances the spice
• Hot sauce: Quarter cup to add a kick — adjust the heat level to suit your taste
• Ranch dressing: Two tablespoons for a creamy tang that cools down the heat
• Cooking spray or olive oil: To lightly grease the air fryer basket and prevent sticking, promoting even browning

Step-by-Step Instructions

Savour the sauce preparation:

In a small bowl mix the hot sauce and ranch dressing thoroughly so the flavors meld into a spicy creamy drizzle that will coat your chicken perfectly

Assemble the wraps:

Lay the flour tortillas flat on a clean surface for easy filling. Distribute the shredded or diced chicken evenly in the center of each tortilla ensuring good coverage but leaving room to fold. Sprinkle each portion of chicken with shredded cheddar cheese so it melts into the hot chicken inside. Drizzle your combined hot sauce and ranch mixture generously over the chicken and cheese to infuse each bite with flavor

Roll tightly:

Fold the sides of each tortilla over the filling then roll them up snugly from one end to the other to encase the fillings firmly ensuring nothing spills out during cooking

Preheat and prep the air fryer:

Set your air fryer to 375 degrees Fahrenheit or 190 degrees Celsius and let it warm up for several minutes. Lightly grease the basket with cooking spray or brush with olive oil to stop the wraps from sticking and to encourage crispiness

Cook the wraps:

Place the wraps seam side down in the air fryer, making sure they do not touch each other so the hot air can circulate evenly. Cook for seven minutes or until the wraps turn golden brown and crispy and the cheese inside is melted to perfection

Finish and serve:

Carefully remove the wraps from the air fryer with tongs to avoid burns. Let them sit for a minute or two to cool slightly as the fillings will be very hot. Serve your wraps hot with extra ranch or hot sauce on the side for dipping according to your preference

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My favorite part of this recipe is the hot sauce and ranch blend which gives the chicken a creamy spiciness that brightens the whole wrap. This recipe once saved me on a busy Friday night when I barely had ten minutes to make dinner and the whole family ended up asking for seconds. It really shows how with simple components you can create something exciting and comforting.

Storage Tips

Store leftovers wrapped tightly in foil or plastic wrap in the refrigerator for up to three days. To reheat, place them back in the air fryer for a few minutes until they regain their crisp texture. Avoid microwaving as it tends to make the wraps soggy.

Ingredient Substitutions

If you want to switch things up try using corn or whole wheat tortillas for a different flavor and texture profile. Swap the cheddar cheese for mozzarella or pepper jack if you prefer milder or spicier cheese varieties. Also, cooked rotisserie chicken works great and saves time on prep.

Serving Suggestions

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Serve these wraps alongside a crisp green salad or some fresh-cut vegetables like celery and carrot sticks for a refreshing contrast. A side of coleslaw or some seasoned potato wedges can round out the meal nicely as well.

Frequently Asked Questions

→ Can I use fresh chicken instead of cooked chicken?

Yes, but ensure the chicken is fully cooked and shredded or diced before assembling. Using pre-cooked chicken helps maintain the wrap's texture and cooking time.

→ What can I substitute for cheddar cheese?

Monterey Jack, mozzarella, or pepper jack are good alternatives that melt well and complement the spicy flavors.

→ How do I prevent the wraps from sticking to the air fryer basket?

Lightly grease the air fryer basket with cooking spray or a small amount of oil before placing the wraps to help with easy removal.

→ Can I adjust the spice level in the sauce?

Absolutely. Modify the amount of hot sauce used or swap it for a milder pepper sauce to suit your taste preferences.

→ Are these wraps suitable for meal prep?

Yes, you can prepare them ahead, store wrapped in foil, and reheat in the air fryer for a few minutes to regain crispiness.

→ What side dishes pair well with these chicken wraps?

Fresh salads, roasted vegetables, or a simple coleslaw make excellent accompaniments to balance the spicy richness of the wraps.