Air Fryer Salmon Patties (Printer-Friendly)
Crispy salmon patties made in the air fryer with dill, garlic, and lemon for bright, fresh flavor in under 22 minutes.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
14.75 ounces canned salmon, bones and skin removed, chopped
02 -
1 large egg
03 -
3 tablespoons mayonnaise
04 -
¼ cup panko breadcrumbs
05 -
1 tablespoon fresh lemon juice
06 -
½ teaspoon dried dill
07 -
¼ teaspoon onion powder
08 -
¼ teaspoon garlic powder
09 -
¼ teaspoon kosher salt
10 -
¼ teaspoon ground black pepper
11 -
1 tablespoon chopped fresh parsley (optional)
→ Serving
12 -
Lemon wedges
13 -
Tartar sauce
# Step-by-Step Instructions:
01 -
Spray the air fryer basket with olive oil nonstick cooking spray to prevent sticking.
02 -
In a large bowl, combine canned salmon, egg, mayonnaise, panko breadcrumbs, lemon juice, dried dill, onion powder, garlic powder, kosher salt, ground black pepper, and fresh parsley. Mix thoroughly until evenly blended.
03 -
Divide the mixture into four equal portions and shape each into a patty.
04 -
Place the patties in the air fryer basket, spray the tops lightly with cooking spray, and cook at 390°F for 10 to 12 minutes until golden brown and cooked through. No preheating required.
05 -
Serve the salmon patties warm with fresh lemon wedges and tartar sauce on the side.
# Extra Tips:
01 -
Use pink salmon for best flavor. Removing bones and skin improves texture. Olive oil spray prevents basket buildup. Regular breadcrumbs are a suitable substitute. Patties freeze well and pair with various dipping sauces.