Air Fryer Salmon Patties

These Air Fryer Salmon Patties are a quick and flavorful way to enjoy salmon with a crispy outside and tender inside. Perfect when you want a satisfying meal or snack without spending too much time in the kitchen.

I first made these on a busy weeknight and was amazed at how crispy they turned out in the air fryer. Now they have a regular spot on my dinner rotation.

Ingredients

• Canned salmon: fourteen point seven five ounces choose quality wild-caught if possible for better flavor and nutrition
• Large egg: helps bind the patties together so they don’t fall apart in the air fryer
• Mayonnaise: three tablespoons adds moisture and richness
• Panko breadcrumbs: one-quarter cup gives a light, crispy texture substitute regular breadcrumbs if you don’t have panko
• Fresh lemon juice: one tablespoon brightens up the flavors
• Dried dill: half a teaspoon provides a nice herbal note that complements salmon
• Onion powder: one-quarter teaspoon adds subtle depth without overpowering
• Garlic powder: one-quarter teaspoon for an aromatic touch
• Kosher salt: one-quarter teaspoon balances and enhances all flavors
• Ground black pepper: one-quarter teaspoon adds mild heat
• Chopped fresh parsley: one tablespoon optional adds fresh color and a mild herbal kick
• Lemon wedges and tartar sauce for serving: essential for finishing and balancing the patties with acidity and creaminess

Step-by-Step Instructions

Sauté the Aromatics and Mix the Patties:

In a large bowl, combine the canned salmon after picking out bones and skin as you prefer, large egg, mayonnaise, panko breadcrumbs, fresh lemon juice, dried dill, onion powder, garlic powder, kosher salt, ground black pepper, and chopped fresh parsley if using. Mix until all ingredients are fully combined but avoid overmixing to keep them tender.

Shape the Patties:

Divide the mixture into four equal portions. With your hands, shape each portion into a round patty about one-half inch thick. Handling the mixture gently helps keep the texture light.

Prepare the Air Fryer:

Spray the air fryer basket lightly with olive oil nonstick cooking spray to prevent sticking and keep cleanup easy. Place the patties in a single layer in the basket. Spray the tops of each patty lightly with cooking spray to help achieve a golden crisp crust.

Cook the Patties:

Set the air fryer to 390 degrees Fahrenheit and cook the patties for ten to twelve minutes. There is no need to preheat the air fryer for this recipe. Flip the patties halfway through cooking if you want an extra even crust. The patties are done when golden brown outside and heated through inside.

Serve and Enjoy:

Plate the salmon patties with fresh lemon wedges and your favorite tartar sauce. These go great alongside a crisp salad or steamed veggies for a satisfying meal.

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Storage Tips

Store leftover salmon patties in an airtight container in the refrigerator for up to three days. To reheat, pop them back into the air fryer for a few minutes to bring back the crispiness, or use a skillet on medium heat. These also freeze well for up to one month; just wrap individually with plastic wrap and place in a freezer-safe container.

Ingredient Substitutions

If you cannot find panko breadcrumbs, regular breadcrumbs are a fine substitute though the texture will be a bit denser. You can also swap mayonnaise for Greek yogurt if you want a tangier twist. Fresh dill can replace dried dill if you have it on hand — just use about one teaspoon and know that it will intensify the herb flavor.

Serving Suggestions

Serve salmon patties with tartar sauce or a squeeze of fresh lemon. Pair them with a simple green salad, roasted vegetables, or in a sandwich with lettuce and tomato. They are versatile enough to work as an appetizer or main dish.

Frequently Asked Questions

→ Can I use fresh salmon instead of canned?

Yes, fresh salmon can be finely chopped or flaked and substituted. Adjust cooking time slightly to ensure patties are fully cooked.

→ What can I use instead of panko breadcrumbs?

Regular breadcrumbs work well as a substitute, or crushed crackers for added crunch.

→ Do I need to preheat the air fryer?

Preheating is not required for these salmon patties; they cook evenly without preheating.

→ What dipping sauces pair well with these patties?

Tartar sauce, lemon aioli, or a simple squeeze of fresh lemon juice complement the flavors nicely.

→ Can these patties be frozen for later?

Yes, fully cooked patties can be frozen. Reheat in the air fryer to maintain crispness.

→ How do I avoid the patties falling apart?

Ensure ingredients are well combined and handle patties gently when forming. The egg and breadcrumbs bind the mixture.