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Amish Hamburger Steak Bake

Section: Hearty Dinner Recipes

This dish features browned ground beef patties nestled in a smooth cream of mushroom sauce mixed with savory beef broth and colorful vegetables including carrots, peas, and corn. A layer of creamy mashed potatoes crowns the savory base, topped with a generous blanket of melted cheddar cheese. Baked until bubbly and golden, it offers a warm, filling meal that’s simple to prepare. Prep takes 20 minutes, with a total cook time around 1 hour and 15 minutes. It's perfect for a relaxed dinner and can be made ahead for convenience.

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Last modified on Tue, 13 Jan 2026 15:27:38 GMT
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A plate of food with meat, potatoes, and green beans. | dinabakery.com

This Amish Hamburger Steak Bake brings the comfort of a classic meat-and-potatoes dinner into one easy casserole. Juicy seared ground beef patties swim in a creamy mushroom sauce loaded with mixed vegetables, all topped with smooth mashed potatoes and melted cheddar cheese. It’s the kind of dish that warms you up from the inside and fills the house with mouth-watering smells.

I remember making this for the first time on a chilly evening when I was craving comfort food. Now it’s a go-to whenever I want something hearty and satisfying that reminds me of home.

Ingredients

  • Ground beef: for juicy flavorful patties choose fresh beef with a bit of fat to keep them moist
  • Small onion: finely chopped to bring sweetness and depth
  • Garlic powder: adds subtle aromatic warmth fresh garlic works too but powder is evenly distributed
  • Salt and black pepper: for seasoning fresh cracked pepper gives a nice bite
  • Breadcrumbs: help bind the patties and absorb juices so they stay tender
  • Egg: beaten to hold the patties together without falling apart during cooking
  • Beef broth: adds savory richness to the mushroom sauce
  • Cream of mushroom soup: for a velvety creamy base that makes the whole dish luscious
  • Frozen mixed vegetables: including carrots peas and corn contribute color and texture pick a quality brand with no added salt
  • Mashed potatoes: bring a smooth comforting topping that contrasts beautifully with the savory base
  • Shredded cheddar cheese: melts into a bubbly golden crust sharp cheddar offers extra tang

Step-by-Step Instructions

Sear the Patties:
In a large bowl mix ground beef onion garlic powder salt pepper breadcrumbs and beaten egg until well combined. Shape into four oval patties. In a skillet over medium heat, lightly brown the patties about 4 minutes per side. They don’t need to be fully cooked here, just a good golden crust to lock in flavor.
Prepare the Sauce:
While the patties cook, whisk together beef broth and cream of mushroom soup in a separate bowl until smooth. This creates the rich mushroom gravy that the patties will gently bake in.
Layer the Bake:
Grease a 9x13 inch baking dish. Pour half the soup mixture evenly on the bottom. Arrange the browned patties on top. Pour the remaining soup mixture over the patties, then spread frozen mixed vegetables over everything.
Add Mashed Potatoes:
Spoon prepared mashed potatoes over the mixed vegetables and spread gently to cover the entire surface without pressing too hard.
Top with Cheese and Bake:
Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Cover the dish with foil and bake at 350 degrees Fahrenheit for 30 minutes. Remove foil and continue baking for another 15 to 20 minutes until cheese is melted and bubbly.
Rest and Serve:
Let the bake cool for a few minutes before serving so the flavors settle and it’s easier to portion out.
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A plate of food with meat, potatoes, and vegetables. | dinabakery.com

Storage Tips

Store leftovers covered in the refrigerator and consume within 3 days. Reheat gently in the microwave or oven to retain moisture. To freeze, bake fully then cool completely before wrapping tightly. Reheat thoroughly when ready to eat for best texture.

Ingredient Substitutions

Ground turkey or chicken can be swapped for ground beef for a lighter version but avoid drying out the patties by adding a little oil or sauce. Cream of mushroom soup can be replaced with cream of celery or cream of chicken soup depending on your taste preferences. If you don’t have frozen mixed vegetables, fresh chopped veggies like green beans broccoli or bell peppers work well too.

Serving Suggestions

This bake is a complete meal on its own but pairs nicely with a side salad for added freshness or crusty bread to soak up extra sauce. A simple green vegetable like steamed asparagus complements the rich flavors perfectly.

A plate of food with meat, potatoes, corn, and green beans. Pin it
A plate of food with meat, potatoes, corn, and green beans. | dinabakery.com

Cultural Context

Hamburger steak is a classic American comfort food influenced by European meat patties. This casserole twist adds traditional Amish home cooking vibes known for simple hearty dishes that nourish and satisfy large families with minimal fuss. It embodies practical farm-to-table cooking with an affectionate nostalgic feel.

Frequently Asked Questions

→ How do I ensure the beef patties stay moist?

Mix breadcrumbs and a beaten egg into the ground beef before shaping. This binds moisture and keeps patties tender during cooking.

→ Can I substitute the mixed vegetables?

Absolutely. Green beans or broccoli make excellent alternatives that complement the mushroom sauce and beef flavors well.

→ Is it necessary to brown the patties before baking?

Yes. Browning adds rich flavor and helps seal in juices, giving the patties a nice texture beneath the sauce.

→ How should leftovers be stored?

Cover and refrigerate leftovers within two days. Reheat gently in the microwave or oven for a comforting lunch or dinner.

→ Can this dish be prepared ahead of time?

Yes, assemble it up to two days in advance and refrigerate before baking. This saves time on busy days and enhances flavor melding.

Amish Hamburger Steak Bake

Beef patties baked with mushroom sauce, veggies, mashed potatoes, and cheddar for a comforting dinner.

Prep Time
20 minutes
Cooking Time
53 minutes
Total Preparation Time
73 minutes
By: Dina

Featured in: Dinner

Difficulty Level: Easy

Cuisine Type: American

Number of Portions: 4 Serving Size (4 servings)

Dietary Options: ~

The Ingredients You'll Need

→ Meat Mixture

01 1 lb ground beef
02 1 small onion, finely chopped
03 1 tsp garlic powder
04 1 tsp salt
05 0.5 tsp black pepper
06 1 cup breadcrumbs
07 1 large egg, beaten

→ Sauce and Vegetables

08 1 cup beef broth
09 1 can (15 oz) cream of mushroom soup
10 1.5 cups frozen mixed vegetables (carrots, peas, corn)

→ Topping

11 2 cups prepared mashed potatoes
12 1 cup shredded cheddar cheese

Step-by-Step Instructions

Step 01

Preheat oven to 350°F (175°C).

Step 02

In a large bowl, mix ground beef, chopped onion, garlic powder, salt, black pepper, breadcrumbs, and beaten egg until fully incorporated.

Step 03

Form the mixture into four oval-shaped patties and set aside.

Step 04

In a skillet over medium heat, brown patties approximately 4 minutes per side without fully cooking.

Step 05

Whisk together beef broth and cream of mushroom soup in a separate bowl until smooth.

Step 06

Grease a 9x13-inch baking dish. Pour half of the soup mixture evenly across the bottom.

Step 07

Place browned patties on soup layer. Pour remaining soup mixture over patties and evenly distribute frozen mixed vegetables on top.

Step 08

Spread prepared mashed potatoes evenly over vegetable layer and gently pat down.

Step 09

Sprinkle shredded cheddar cheese evenly over the mashed potatoes.

Step 10

Cover baking dish with aluminum foil and bake for 30 minutes in preheated oven.

Step 11

Remove foil and continue baking an additional 15 to 20 minutes until cheese is melted and bubbly.

Step 12

Allow to cool for several minutes before slicing and serving.

Extra Tips

  1. This dish can be prepared up to two days in advance and refrigerated before baking.
  2. Substitute mixed vegetables with green beans or broccoli for variation.
  3. Leftovers reheat well in a microwave for next-day meals.

Tools You'll Need

  • 9x13-inch baking dish
  • Large mixing bowl
  • Skillet
  • Whisk

Allergy Information

Check ingredient labels to avoid allergens, and speak to an expert if necessary.
  • Contains eggs and dairy (cheddar cheese).
  • Contains gluten from breadcrumbs.

Nutritional Details (per serving)

These figures are for informational purposes only. Always consult a professional if needed.
  • Calorie Count: 700
  • Fat: ~
  • Carbohydrates: ~
  • Proteins: ~