Chicken Cheesesteak Skillet

This chicken cheesesteak skillet is a weeknight winner that brings bold flavor and comfort to the table with minimal fuss. With tender strips of chicken breast, sweet sautéed peppers and onions, and creamy provolone cheese melted over the top, it offers a lighter take on the classic Philly cheesesteak but keeps all the satisfaction. It all comes together in one pan and in just thirty minutes, making it perfect for busy evenings.

The first time I made this it was on a whim when I had leftover bell peppers and chicken. My husband took one bite and asked why we had never made it before. Now it is our go to skillet meal whenever we need something hearty and fast.

Ingredients

• Olive oil: Adds richness and helps cook everything evenly without sticking
• Yellow onion: Caramelizes into a sweet and savory base for the dish
• Red and green bell peppers: Give sweetness and crunch that balance the cheesy and meaty elements
• Boneless skinless chicken breasts: Sliced thin for quick cooking and juicy tender bites
• Italian seasoning: Adds an herby warmth that ties everything together
• Smoked paprika: Brings depth and a hint of smokiness that mimics grilled meat
• Kosher salt and freshly ground black pepper: Brings out the natural flavors and helps season the dish well
• Provolone cheese: Melts beautifully and adds creamy savory flavor that completes the skillet

Step-by-Step Instructions

Sauté the Vegetables:

Heat a tablespoon of olive oil in a large skillet over medium high heat then add the sliced onions and bell peppers season with salt and pepper and cook until soft golden and slightly caramelized this builds the foundation of flavor

Cook the Chicken:

In the same skillet add the rest of the olive oil then lay the thinly sliced chicken in a single layer season with Italian seasoning paprika salt and pepper let it cook untouched for a few minutes to sear then stir and cook until fully done

Combine Everything:

Return the peppers and onions with their juices to the skillet stir well to combine and spread the mixture into an even layer

Melt the Cheese:

Sprinkle provolone cheese evenly over the top cover with a lid or foil and lower the heat let it sit for a few minutes until the cheese melts into a gooey blanket

Serve:

Remove from heat and serve straight from the skillet or spoon into rolls over rice or alongside crusty bread

Pin it

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days Reheat in a skillet over medium heat with a splash of water to keep it moist Avoid microwaving too long or the chicken may dry out

Ingredient Substitutions

Use mozzarella or white cheddar if you do not have provolone Add mushrooms for extra umami or zucchini for a veggie packed version Swap chicken with sliced turkey breast or steak for a different protein

Pin it

Serving Suggestions

Serve on toasted hoagie rolls for a true cheesesteak experience Spoon over cauliflower rice for a low carb twist Pair with a crisp green salad or roasted potatoes for a full meal

Cultural Context

This dish takes inspiration from the famous Philly cheesesteak but skips the beef and rolls for a fresher skillet friendly version It captures the spirit of the original while fitting better into everyday home cooking routines

Frequently Asked Questions

→ Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work well and add extra juiciness. Just adjust cooking time as needed.

→ What type of cheese can I substitute for provolone?

Mozzarella, Swiss, or white American cheese can be used depending on your flavor preference.

→ How do I get a good sear on the chicken?

Spread the chicken in a single layer and let it cook undisturbed for 2-3 minutes before stirring.

→ Can I make this ahead of time?

Yes, you can prep the vegetables and chicken ahead. Reheat in the skillet just before serving.

→ What are some serving suggestions?

Serve it as-is, over rice or mashed potatoes, or pile it into hoagie rolls for a Philly-style sandwich.