Baked Italian Sub Sandwiches (Printer-Friendly)
Delicious baked Italian subs with savory meats, melted cheese, and tangy peppers in soft hoagie rolls.
# The Ingredients You'll Need:
→ Sandwich
01 -
4–6 hoagie rolls or sub buns
02 -
0.5 lb salami slices
03 -
0.5 lb pepperoni slices
04 -
0.5 lb ham or capicola slices
05 -
6–8 slices provolone or mozzarella cheese
06 -
0.5 cup banana peppers
07 -
0.5 cup sliced onions
08 -
0.25 cup black olives (optional)
09 -
2 tbsp mayonnaise or mustard (optional)
10 -
Lettuce and tomato, added after baking
→ Garlic Butter
11 -
3 tbsp melted butter
12 -
2 cloves garlic, minced
13 -
1 tbsp chopped parsley
# Step-by-Step Instructions:
01 -
Preheat the oven to 375°F (190°C) to prepare for baking.
02 -
Slice hoagie rolls lengthwise, leaving one side attached. Brush the inside of each roll with garlic butter made from melted butter, minced garlic, and chopped parsley to enhance flavor and moisture.
03 -
Layer salami, pepperoni, and ham or capicola slices evenly inside each roll. Add provolone or mozzarella cheese slices, then top with banana peppers, sliced onions, and black olives if desired. Optionally spread mayonnaise or mustard for added flavor.
04 -
Wrap the sandwiches tightly in foil for a gooey texture or leave uncovered for a crisp crust. Bake in the oven for 15–20 minutes until cheese melts and bread turns golden brown.
05 -
Remove from oven and unwrap if baked in foil. Add fresh lettuce and tomato slices to each sandwich and serve warm with chips or a fresh salad.
# Extra Tips:
01 -
Wrapping the sandwiches in foil produces a softer, more melted interior, while baking uncovered results in a crispier crust.
02 -
Substitute meats or cheeses as preferred.
03 -
Add lettuce and tomato after baking to maintain freshness and crispness.
04 -
Black olives are optional but add a briny note.
05 -
Mayonnaise or mustard can be spread for extra moisture and flavor or skipped for a lighter preparation.