Big Mac Wrap (Printer-Friendly)
Air-fried burger wraps with sauce, cheese, and pickles ready in 10 minutes.
# The Ingredients You'll Need:
→ Burgers
01 -
3 frozen burger patties (91/9 lean beef recommended)
02 -
1.5 tablespoons burger seasoning
03 -
3 slices thin-cut cheddar cheese
→ Big Mac Sauce
04 -
1/4 cup light mayonnaise (60g)
05 -
1/4 cup ketchup (60g)
06 -
1/4 cup dill pickles, finely chopped
07 -
1 tablespoon pickle juice
→ Wraps
08 -
3 soft taco flour tortillas (Mission Brand)
09 -
1/4 cup white onion, finely chopped
10 -
1/2 cup dill pickle rounds
# Step-by-Step Instructions:
01 -
Season frozen burger patties evenly on both sides with burger seasoning. Air fry at 380°F for 8 minutes, flipping halfway through. Adjust time per desired doneness.
02 -
Top each cooked patty with a slice of cheddar cheese and return to air fryer for 1 minute until melted.
03 -
In a small bowl, mix mayonnaise, ketchup, chopped pickles, and pickle juice until fully combined.
04 -
Microwave tortillas for 15–20 seconds to make them soft and pliable.
05 -
Place shredded lettuce on each tortilla. Cut burger patty in half lengthwise and add to wrap. Top with Big Mac sauce, chopped onions, and pickle rounds.
06 -
Roll the tortilla tightly and serve immediately.
# Extra Tips:
01 -
Use ground turkey, chicken, or plant-based options for a leaner or vegetarian alternative.
02 -
Warming tortillas helps prevent cracking during rolling.
03 -
Add extra vegetables like tomatoes for variety.