Big Mac Wrap

Section: Satisfying Main Dishes for Every Occasion

Big Mac Wraps are a quick, flavor-packed twist on the classic burger. Air-fried frozen patties topped with melty cheddar, homemade Big Mac sauce, and all the essential fixings come wrapped in soft tortillas for a crave-worthy meal. With just 10 minutes of cook time and simple steps, these wraps make weeknight dinners or fast lunches effortless and satisfying. Perfect for customizing with your favorite proteins and toppings, they offer all the flavor of the drive-thru classic in a homemade version everyone will love.

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Last modified on Mon, 23 Jun 2025 16:51:14 GMT
A close up of a burger with lettuce and cheese. Pin it
A close up of a burger with lettuce and cheese. | dinabakery.com

This quick and craveable wrap delivers everything you love about a classic burger in a handheld version. Juicy air-fried beef, melty cheddar, and a zesty Big Mac-style sauce come together with crisp veggies and a soft tortilla to make the ultimate shortcut meal. It is ready in just 10 minutes and made with freezer and fridge staples I always have on hand.

I first made these wraps on a busy night with almost nothing in the fridge and now they are a go to when I need something fast that still feels fun.

Ingredients

  • Frozen burger patties: adds juicy texture and cooks fast in the air fryer look for high quality beef
  • Burger seasoning: builds flavor quickly I like blends with onion and garlic powders
  • Thin-cut cheddar cheese: melts smoothly and adds that signature sharp bite
  • Light mayonnaise: forms the creamy base of the sauce without excess fat
  • Ketchup: brings sweetness and tang to the sauce
  • Dill pickles and pickle juice: add crunch and a bold briny finish
  • Soft taco flour tortillas: create a pliable wrap structure warm them slightly for easier folding
  • White onion: chopped fine for classic burger flavor choose fresh firm onions
  • Dill pickle rounds: give that nostalgic burger layer extra crunch and zest

Step-by-Step Instructions

Season the Patties
Sprinkle both sides of the frozen burger patties generously with your chosen burger seasoning. Let them sit for a minute to absorb the flavors.
Cook the Burgers
Place patties in the air fryer basket and cook at 380 degrees for 8 minutes flipping halfway through. For different doneness adjust cooking time as needed. Medium rare needs about 3 minutes each side while well done takes closer to 5.
Add the Cheese
Once the burgers are cooked top each with a slice of cheddar and return to the air fryer for 1 more minute until cheese is fully melted and bubbly.
Make the Sauce
In a small bowl combine mayonnaise ketchup chopped dill pickles and pickle juice. Stir until smooth and chill if preparing ahead.
Warm the Tortillas
Microwave tortillas for 15 to 20 seconds just until soft and warm. This prevents cracking and makes wrapping easier.
Assemble the Wraps
Lay each tortilla flat and layer shredded lettuce halved cooked burger Big Mac sauce chopped white onion and pickle rounds. Fold tightly to enclose and serve immediately.
A stack of three Big Mac wraps. Pin it
A stack of three Big Mac wraps. | dinabakery.com

I always get excited for the chopped pickles in the sauce it reminds me of backyard barbecues growing up when my mom would sneak extra pickles into my burgers. These wraps give me that same happy flavor hit every time.

Storage Tips

Store assembled wraps in the fridge for up to two days wrapped in foil or parchment. Reheat in the air fryer for 3 minutes to bring back crispness. Keep sauce separate if storing longer to avoid sogginess.

Ingredient Substitutions

Swap beef patties for ground turkey or plant based options. You can also use shredded chicken or leftover grilled meat. For a dairy free version skip the cheese or try a vegan melt.

Serving Suggestions

Serve with baked fries coleslaw or even a side salad. These wraps pair well with sweet potato wedges or air fried zucchini. For a crowd cut into halves or thirds and offer with dipping sauce.

A stack of three Big Mac wraps. Pin it
A stack of three Big Mac wraps. | dinabakery.com

Cultural Context

Inspired by the iconic fast food burger this wrap takes familiar flavors and packages them in a more manageable and family friendly form. It’s a nostalgic nod to drive thru favorites with a homemade twist that’s lighter and quicker.

Frequently Asked Questions

→ Can I use different meats besides beef?

Yes, ground turkey, chicken, veggie, or black bean patties work great in place of beef.

→ How do I keep the wrap from breaking?

Microwave the tortillas for 15–20 seconds before assembling to make them soft and pliable.

→ What’s in the Big Mac sauce?

It's a mix of light mayo, ketchup, chopped dill pickles, and pickle juice.

→ Can I meal prep these wraps?

Yes, prep the burgers and sauce ahead. Assemble when ready to eat for best texture.

→ What are good toppings to add?

Try shredded lettuce, onions, tomatoes, or even jalapeños for a spicy twist.

→ Are low-carb versions possible?

Yes, use low-carb tortillas or lettuce wraps and lean meats for a lighter option.

Big Mac Wrap

Air-fried burger wraps with sauce, cheese, and pickles ready in 10 minutes.

Prep Time
5 minutes
Cooking Time
10 minutes
Total Preparation Time
15 minutes
By: Dina

Featured in: Main Dishes

Difficulty Level: Easy

Cuisine Type: American

Number of Portions: 3 Serving Size (3 wraps)

Dietary Options: ~

The Ingredients You'll Need

→ Burgers

01 3 frozen burger patties (91/9 lean beef recommended)
02 1.5 tablespoons burger seasoning
03 3 slices thin-cut cheddar cheese

→ Big Mac Sauce

04 1/4 cup light mayonnaise (60g)
05 1/4 cup ketchup (60g)
06 1/4 cup dill pickles, finely chopped
07 1 tablespoon pickle juice

→ Wraps

08 3 soft taco flour tortillas (Mission Brand)
09 1/4 cup white onion, finely chopped
10 1/2 cup dill pickle rounds

Step-by-Step Instructions

Step 01

Season frozen burger patties evenly on both sides with burger seasoning. Air fry at 380°F for 8 minutes, flipping halfway through. Adjust time per desired doneness.

Step 02

Top each cooked patty with a slice of cheddar cheese and return to air fryer for 1 minute until melted.

Step 03

In a small bowl, mix mayonnaise, ketchup, chopped pickles, and pickle juice until fully combined.

Step 04

Microwave tortillas for 15–20 seconds to make them soft and pliable.

Step 05

Place shredded lettuce on each tortilla. Cut burger patty in half lengthwise and add to wrap. Top with Big Mac sauce, chopped onions, and pickle rounds.

Step 06

Roll the tortilla tightly and serve immediately.

Extra Tips

  1. Use ground turkey, chicken, or plant-based options for a leaner or vegetarian alternative.
  2. Warming tortillas helps prevent cracking during rolling.
  3. Add extra vegetables like tomatoes for variety.

Tools You'll Need

  • Air fryer
  • Mixing bowl
  • Microwave

Allergy Information

Check ingredient labels to avoid allergens, and speak to an expert if necessary.
  • Contains dairy (cheddar cheese, mayonnaise)
  • Contains gluten (flour tortillas)
  • Contains egg (mayonnaise)

Nutritional Details (per serving)

These figures are for informational purposes only. Always consult a professional if needed.
  • Calorie Count: 432
  • Fat: 21 grams
  • Carbohydrates: 34 grams
  • Proteins: 30 grams