
This quick and craveable wrap delivers everything you love about a classic burger in a handheld version. Juicy air-fried beef, melty cheddar, and a zesty Big Mac-style sauce come together with crisp veggies and a soft tortilla to make the ultimate shortcut meal. It is ready in just 10 minutes and made with freezer and fridge staples I always have on hand.
I first made these wraps on a busy night with almost nothing in the fridge and now they are a go to when I need something fast that still feels fun.
Ingredients
- Frozen burger patties: adds juicy texture and cooks fast in the air fryer look for high quality beef
- Burger seasoning: builds flavor quickly I like blends with onion and garlic powders
- Thin-cut cheddar cheese: melts smoothly and adds that signature sharp bite
- Light mayonnaise: forms the creamy base of the sauce without excess fat
- Ketchup: brings sweetness and tang to the sauce
- Dill pickles and pickle juice: add crunch and a bold briny finish
- Soft taco flour tortillas: create a pliable wrap structure warm them slightly for easier folding
- White onion: chopped fine for classic burger flavor choose fresh firm onions
- Dill pickle rounds: give that nostalgic burger layer extra crunch and zest
Step-by-Step Instructions
- Season the Patties
- Sprinkle both sides of the frozen burger patties generously with your chosen burger seasoning. Let them sit for a minute to absorb the flavors.
- Cook the Burgers
- Place patties in the air fryer basket and cook at 380 degrees for 8 minutes flipping halfway through. For different doneness adjust cooking time as needed. Medium rare needs about 3 minutes each side while well done takes closer to 5.
- Add the Cheese
- Once the burgers are cooked top each with a slice of cheddar and return to the air fryer for 1 more minute until cheese is fully melted and bubbly.
- Make the Sauce
- In a small bowl combine mayonnaise ketchup chopped dill pickles and pickle juice. Stir until smooth and chill if preparing ahead.
- Warm the Tortillas
- Microwave tortillas for 15 to 20 seconds just until soft and warm. This prevents cracking and makes wrapping easier.
- Assemble the Wraps
- Lay each tortilla flat and layer shredded lettuce halved cooked burger Big Mac sauce chopped white onion and pickle rounds. Fold tightly to enclose and serve immediately.

I always get excited for the chopped pickles in the sauce it reminds me of backyard barbecues growing up when my mom would sneak extra pickles into my burgers. These wraps give me that same happy flavor hit every time.
Storage Tips
Store assembled wraps in the fridge for up to two days wrapped in foil or parchment. Reheat in the air fryer for 3 minutes to bring back crispness. Keep sauce separate if storing longer to avoid sogginess.
Ingredient Substitutions
Swap beef patties for ground turkey or plant based options. You can also use shredded chicken or leftover grilled meat. For a dairy free version skip the cheese or try a vegan melt.
Serving Suggestions
Serve with baked fries coleslaw or even a side salad. These wraps pair well with sweet potato wedges or air fried zucchini. For a crowd cut into halves or thirds and offer with dipping sauce.

Cultural Context
Inspired by the iconic fast food burger this wrap takes familiar flavors and packages them in a more manageable and family friendly form. It’s a nostalgic nod to drive thru favorites with a homemade twist that’s lighter and quicker.
Frequently Asked Questions
- → Can I use different meats besides beef?
Yes, ground turkey, chicken, veggie, or black bean patties work great in place of beef.
- → How do I keep the wrap from breaking?
Microwave the tortillas for 15–20 seconds before assembling to make them soft and pliable.
- → What’s in the Big Mac sauce?
It's a mix of light mayo, ketchup, chopped dill pickles, and pickle juice.
- → Can I meal prep these wraps?
Yes, prep the burgers and sauce ahead. Assemble when ready to eat for best texture.
- → What are good toppings to add?
Try shredded lettuce, onions, tomatoes, or even jalapeños for a spicy twist.
- → Are low-carb versions possible?
Yes, use low-carb tortillas or lettuce wraps and lean meats for a lighter option.