Blueberry Bubble Up (Printer-Friendly)
A quick, flavorful blueberry dish featuring biscuit dough and a sweet glaze for a comforting finish.
# The Ingredients You'll Need:
→ Filling
01 -
21 oz canned blueberry pie filling
02 -
½ cup packed light brown sugar
03 -
¼ cup (½ stick) salted butter, melted
04 -
1 tsp vanilla extract
→ Biscuits
05 -
2 (6 oz) cans Pillsbury Grands Homestyle biscuits
→ Glaze
06 -
½ cup powdered sugar
07 -
1 tbsp milk
# Step-by-Step Instructions:
01 -
Preheat the oven to 350°F and grease a 9x13-inch baking dish with cooking spray.
02 -
In a large bowl, mix blueberry pie filling, brown sugar, melted butter, and vanilla extract until smooth.
03 -
Cut each biscuit into eighths and gently fold into the blueberry mixture until all pieces are evenly coated.
04 -
Transfer the mixture to the prepared baking dish, spreading it into an even layer. Bake for 45 to 50 minutes until the top is golden and bubbly.
05 -
While baking, whisk together powdered sugar and milk in a small bowl until smooth.
06 -
Once baked, remove from oven and drizzle the glaze evenly over the hot dessert. Serve warm.
# Extra Tips:
01 -
For added freshness, top with fresh blueberries or serve with vanilla or cinnamon ice cream.