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This Blueberry Bubble Up dessert is the perfect way to enjoy a sweet treat without spending hours in the kitchen. Using simple pantry ingredients, it delivers a warm, gooey blueberry pie-inspired delight that’s both comforting and impressive enough for guests or family get-togethers.
I first made this recipe for a casual weekend brunch and it quickly became a favorite. It’s so easy to whip up, even when life is busy, and everyone loved the warm, fruity aroma filling the house.
Ingredients
- Blueberry pie filling: for that classic sweet and tart flavor choose quality brands for a rich filling
- Light brown sugar: adds caramel notes and helps deepen flavors
- Salted butter: melted to mix in enriches every bite with buttery goodness
- Vanilla extract: enhances the sweetness with smooth floral undertones
- Canned Pillsbury Grands Homestyle Biscuits: provide a tender dough base and make prep speedy
- Powdered sugar and milk: used to whip up a simple glaze that adds a lovely finishing touch
Step-by-Step Instructions
- Savour the Prep:
- Heat your oven to 350 degrees Fahrenheit and grease a 9 by 13 inch baking dish to prevent sticking and make cleanup easy
- Mix the Filling:
- Stir together blueberry pie filling light brown sugar melted butter and vanilla extract in a large bowl until the mixture is smooth and well blended creating a luscious base
- Cut and Coat:
- Cut each biscuit into eight pieces then gently fold them into the blueberry mixture making sure each piece gets coated without breaking them up too much
- Layer and Bake:
- Spread the mixture evenly into your prepared baking dish then bake for 45 to 50 minutes watching for a golden brown top bubbles appearing on the edges signaling it is perfectly cooked through
- Make the Glaze:
- Combine powdered sugar and milk in a small bowl whisking until smooth and pour over the hot bubble up to add sweetness and a pretty sheen as it cools
- Serve Warm:
- Let the dessert sit briefly after glazing then serve warm to enjoy gooey biscuit pieces and sweet blueberry sauce
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I love the blueberry pie filling because it bursts with real fruit flavor and creates that nostalgic pie experience without any fuss. One chilly Sunday my family gathered around this dish after church brunch and the warm sweetness made everything feel cozy and special.
Storage Tips
Store any leftovers in an airtight container in the fridge. You can reheat individual servings in the microwave or warm the whole dish in the oven at low heat until bubbly again. This dessert tastes best warm so enjoy it soon after baking for the most satisfying texture.
Ingredient Substitutions
If you don’t have blueberry pie filling try cherry or apple pie filling for a fun twist. You can swap brown sugar for white sugar but the flavor will be slightly less rich. For a dairy-free option use vegan butter and milk alternatives to keep it accessible for all diets.
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Serving Suggestions
Serve Blueberry Bubble Up with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy contrast. It also pairs wonderfully with a cup of coffee or tea for a relaxed afternoon treat or after dinner dessert.
Frequently Asked Questions
- → Can fresh blueberries be used instead of canned pie filling?
Yes, fresh blueberries can be used but you might want to cook them with sugar and a bit of cornstarch to achieve similar thickness and sweetness.
- → What type of biscuits work best for this dish?
Flaky, buttery canned biscuits like Pillsbury Grands work well as they soak up the filling while maintaining texture.
- → How can I make the glaze thicker or thinner?
Adjust the milk amount incrementally; add less for a thicker glaze or more for a smoother, thinner finish.
- → Can this be prepared ahead of time?
It’s best served warm right after baking, but you can assemble the mixture ahead and refrigerate the baking dish until ready to bake.
- → What is the best way to serve this blueberry dish?
Serve warm on its own or with a scoop of vanilla ice cream or whipped cream to complement its sweet and buttery flavors.