Bourbon Pecan Balls Delight (Printer-Friendly)
No-bake balls combining pecans, cocoa, and bourbon for a rich, crunchy holiday treat.
# The Ingredients You'll Need:
→ Dry Ingredients
01 -
1 1/2 cups finely chopped pecans
02 -
1 cup vanilla wafer crumbs
03 -
1 cup powdered sugar
04 -
2 tablespoons unsweetened cocoa powder
→ Wet Ingredients
05 -
1/4 cup bourbon
06 -
2 tablespoons light corn syrup
07 -
1/2 teaspoon vanilla extract
→ Optional Coating
08 -
1/2 cup semi-sweet chocolate chips, melted
# Step-by-Step Instructions:
01 -
In a large mixing bowl, mix finely chopped pecans, vanilla wafer crumbs, powdered sugar, and cocoa powder until evenly blended.
02 -
Whisk bourbon, light corn syrup, and vanilla extract together in a separate small bowl until smooth.
03 -
Pour the wet ingredients over the dry blend and stir thoroughly until the mixture is cohesive and holds shape when pressed.
04 -
Using your hands, shape the mixture into 1-inch diameter balls. Optionally, dip each ball into melted semi-sweet chocolate, then place on a parchment-lined tray.
05 -
Refrigerate the shaped pecan balls for at least 1 hour to allow flavors to meld and to firm up before serving.
# Extra Tips:
01 -
Refrigeration time is essential for the balls to firm up and develop flavor.