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These bourbon pecan balls are a no-bake delight that bring together crunchy pecans, sweet vanilla wafers, and a touch of bourbon for a rich and festive treat. Perfect for holiday gatherings or whenever you want a simple yet elegant dessert without turning on the oven.
I made these for the first time at a holiday party and they were gone in minutes. Now they are a must every winter season in my family.
Ingredients
- Pecans: One and a half cups finely chopped pecans for that satisfying crunch and nuttiness Choose fresh pecans without any rancid smell
- Vanilla wafer crumbs: One cup vanilla wafer crumbs which add sweetness and a soft texture Use crushed vanilla wafers or substitute with graham cracker crumbs
- Powdered sugar: One cup powdered sugar to give sweetness and a smooth finish Sift to avoid lumps
- Cocoa powder: Two tablespoons unsweetened cocoa powder to add a chocolatey depth Pick a Dutch processed cocoa for smooth flavor
- Bourbon: Quarter cup bourbon to bring a subtle boozy warmth Prefer a good quality bourbon that you enjoy drinking
- Light corn syrup: Two tablespoons light corn syrup to help bind the mixture and add shine Use a mild syrup without strong flavor
- Vanilla extract: Half teaspoon vanilla extract for aromatic sweetness Pure vanilla extract works best
- Semi-sweet chocolate chips: Optional half cup semi-sweet chocolate chips melted for coating adds a rich chocolate shell Choose good quality chocolate for best taste
Step-by-Step Instructions
- Sift and Mix Dry Ingredients:
- Cook pecans finely then combine them with vanilla wafer crumbs powdered sugar and cocoa powder in a large mixing bowl Stir well so all dry elements are evenly distributed and you get a uniform base for the balls
- Whisk Wet Ingredients:
- In a separate small bowl whisk together bourbon corn syrup and vanilla extract until completely smooth This liquid mixture will bind the dry ingredients and infuse the flavor throughout
- Combine Wet and Dry:
- Gently pour the wet ingredients over the dry mixture then stir with a spatula or spoon until everything is fully combined The mixture should hold together when pressed if it feels too crumbly add a little more corn syrup
- Shape Into Balls:
- Using your hands roll the mixture into approximately 1 inch balls Take care to press firmly as you shape so they hold their form If you want dip each ball in melted chocolate and place on a parchment-lined tray for a glossy finish
- Chill to Set:
- Place the tray in the refrigerator for at least one hour The cold helps the flavors to meld and firms up the balls so they are easy to handle and delicious to eat
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My favorite ingredient has to be the bourbon Its warmth and complexity transform a simple pecan ball into something truly special. The first time my family tried these they were delighted by the boozy hint that felt grown-up yet comforting.
Storage Tips
Keep the pecan balls covered in an airtight container in the fridge They stay fresh and chewy for up to one week Freezing works great too Just thaw for 20 minutes before serving for the perfect texture
Ingredient Substitutions
If you do not have vanilla wafers graham cracker crumbs make a fine alternative in equal amounts For the corn syrup you can use honey or maple syrup though this may change the texture slightly To make these nut free try sunflower seeds finely chopped instead of pecans
Serving Suggestions
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These pecan balls are wonderful alongside a hot cup of coffee or tea They also pair beautifully with a glass of bourbon or whiskey for an adult dessert perfect at cocktail parties Decorate with a sprinkle of chopped pecans or a light dusting of cocoa powder for an extra touch
Frequently Asked Questions
- → Can I use a different type of nut instead of pecans?
Yes, walnuts or almonds can be swapped in for pecans to vary the texture and flavor, though pecans provide a signature crunch and richness.
- → Is it necessary to refrigerate the balls before serving?
Refrigeration helps the balls firm up and the flavors meld, improving texture and taste. Serving chilled is recommended.
- → What purpose does the bourbon serve in this blend?
Bourbon adds a warm, slightly sweet depth that complements the nuts and cocoa, balancing richness with subtle warmth.
- → Can I omit the chocolate coating?
Absolutely, the balls are delicious on their own, but a chocolate coating adds a smooth, decadent layer that enhances the treat.
- → How should I store these balls to maintain freshness?
Store them in an airtight container in the refrigerator for up to a week to keep their texture and flavor optimal.