Broccoli Cheddar Soup (Printer-Friendly)
Creamy broccoli and sharp cheddar combine for a warm, satisfying bowl perfect for cozy nights.
# The Ingredients You'll Need:
→ Vegetables
01 -
4 cups fresh broccoli florets (about 1 large head)
02 -
1 medium yellow onion, diced
03 -
3 garlic cloves, minced
→ Dairy
04 -
1 cup sharp cheddar cheese, grated
05 -
1 cup heavy cream
06 -
2 tbsp unsalted butter
→ Liquids
07 -
4 cups low-sodium vegetable broth
→ Thickening agent
08 -
1 tbsp cornstarch (optional)
→ Seasonings
09 -
Salt to taste
10 -
Pepper to taste
# Step-by-Step Instructions:
01 -
Melt butter in a large pot over medium heat until bubbly. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for 1 additional minute.
02 -
Add broccoli florets to the pot and sauté until bright green, approximately 3 to 4 minutes.
03 -
Pour in vegetable broth, ensuring ingredients are submerged. Bring to a gentle boil, then reduce heat and simmer until broccoli is tender, about 10 minutes.
04 -
Slowly stir in heavy cream and grated cheddar cheese until fully melted and combined.
05 -
Season with salt and pepper to taste. For a thicker texture, dissolve cornstarch in cold water separately, then gradually add to soup while stirring until desired consistency is reached.
# Extra Tips:
01 -
Use low-sodium broth to control salt content and prevent overpowering the cheddar flavor.