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This Broccoli Cheddar Soup combines tender broccoli with sharp cheddar cheese in a creamy broth that warms you from the inside out. It’s a simple, satisfying meal that feels like a cozy hug on chilly nights. It comes together quickly, making it a go-to for weeknight dinners or whenever you crave comfort in a bowl.
I first stumbled on this soup during a cold weekend when I needed something quick but comforting. Since then, it has become a family favorite, especially when served with crusty bread.
Ingredients
- Four cups of fresh broccoli florets: choose firm, vibrant green broccoli for the best taste and texture
- One cup of sharp cheddar cheese, grated: freshly grated melts better and gives a stronger flavor than pre-shredded cheese
- One medium yellow onion, diced: adds sweetness and builds the soup’s base
- Three garlic cloves, minced: brings a subtle warmth that rounds out the flavors
- Four cups low-sodium vegetable broth: use a good quality broth to avoid adding too much salt later
- One cup heavy cream: this creates the creamy richness for a lighter version, substitute with milk, but the soup won’t be as thick
- Two tablespoons unsalted butter: helps sauté the onions and garlic while adding a gentle richness
- Salt and pepper to taste: essential for balancing the soup’s flavors
- One tablespoon cornstarch: optional, used if you want the soup thicker
When buying your broccoli look for tight florets and firm stalks. Fresh sharp cheddar from the deli counter makes a noticeable difference.
Step-by-Step Instructions
- Sauté the Aromatics:
- Melt the butter in a large pot over medium heat until it’s bubbly but not browned. Add the diced onion and cook gently for about five minutes until translucent, stirring occasionally. This sweetens the onions and creates a flavorful base. Add the minced garlic and cook for one more minute, just until fragrant, but be careful not to let it burn.
- Cook the Broccoli:
- Add the broccoli florets to the pot and sauté for three to four minutes until they turn a bright, vibrant green. This step helps deepen the flavor and preserves the beautiful color of the broccoli in your soup.
- Simmer the Soup:
- Pour in the vegetable broth, making sure all the broccoli and aromatics are covered. Bring it to a gentle boil, then lower the heat and simmer for about ten minutes until the broccoli is tender. This softens the broccoli and melds the flavors together.
- Add Cream and Cheese:
- Slowly stir in the heavy cream and then the grated cheddar cheese. Keep stirring until the cheese is completely melted and the soup feels smooth and creamy. The cheese should melt evenly into the broth without clumping.
- Season and Thicken:
- Taste and add salt and pepper to your preference. If you want thicker soup, mix the cornstarch with a bit of water in a separate bowl until it forms a slurry, then pour it gradually into the soup while stirring constantly. This will gently thicken the broth without lumps.
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One of my favorite ingredients here is the sharp cheddar. It adds just the right punch of flavor and melts so smoothly. A memorable family moment happened when my kids asked for seconds and even my picky eater gave it a thumbs-up another week it was gone so fast.
Storage Tips
Store the soup in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove or microwave, stirring occasionally to keep it creamy. If the soup thickens too much upon cooling, add a splash of broth or milk to loosen it.
Ingredient Substitutions
Swap heavy cream for whole milk or half-and-half if you want a lighter version, though expect less richness. For cheese, you can try Gruyère or a mild white cheddar for a different taste. Vegetable broth can be replaced with chicken broth if you prefer a non-vegetarian option.
Serving Suggestions
Serve this soup with warm crusty bread, garlic toast, or a fresh salad for a complete meal. A sprinkle of extra grated cheddar or some chopped fresh chives on top adds a nice touch. It pairs well with a crisp white wine or a hoppy beer if you want a drink that complements the creamy texture.
Frequently Asked Questions
- → What is the best cheese to use for a sharp flavor?
Sharp cheddar cheese provides a bold, tangy flavor that complements the broccoli perfectly.
- → Can I substitute heavy cream with a lighter option?
Yes, milk can be used instead of heavy cream to lighten the dish while maintaining creaminess.
- → How can I thicken the soup without altering its flavor?
Mixing cornstarch with cold water and gradually stirring it in will thicken the soup without changing its taste.
- → What is the ideal cooking time to keep broccoli tender?
Simmering the broccoli for about 10 minutes ensures it becomes tender yet retains some texture.
- → Can I prepare this soup ahead of time?
Yes, the soup tastes great reheated and can be made a day before serving for convenience.