Cheesy Potato Burritos Beef (Printer-Friendly)
Beef, tots, and cheese wrapped in tortillas for a rich, satisfying, comforting handheld meal.
# The Ingredients You'll Need:
→ Main Components
01 -
1 pound ground beef (or substitute with ground turkey or plant-based alternative)
02 -
2 cups frozen tater tots
03 -
6 large flour tortilla wraps
→ Cheese & Sauces
04 -
1 cup shredded cheddar cheese
05 -
1 cup shredded monterey jack cheese
06 -
1/2 cup sour cream
07 -
1/4 cup Taco Bell chipotle sauce, adjust to taste
→ Seasonings & Optional Toppings
08 -
Salt and pepper to taste
09 -
Diced tomatoes (optional)
10 -
Chopped green onions (optional)
11 -
Cilantro (optional)
# Step-by-Step Instructions:
01 -
Preheat oven and cook tater tots according to package directions until golden and crispy.
02 -
In a skillet over medium heat, brown the ground beef. Season with salt and pepper, and drain excess grease once fully cooked.
03 -
In a large bowl, combine the cooked beef, slightly crushed tater tots, cheddar cheese, and monterey jack cheese until evenly mixed.
04 -
Heat tortillas in a dry skillet or microwave for 10–15 seconds to make them pliable.
05 -
Spoon filling into the center of each tortilla, drizzle with chipotle sauce, and add sour cream.
06 -
Fold in the sides, roll tightly from the bottom to form burritos. Place in a baking dish, top with cheese, and bake until cheese is melted and bubbly.
07 -
Remove from oven and garnish with tomatoes, green onions, and cilantro. Serve hot with extra sour cream and chipotle sauce.
# Extra Tips:
01 -
Warming tortillas prevents cracking during assembly and rolling.
02 -
Tater tots can be slightly crushed to improve filling distribution and ease of rolling.
03 -
Ground turkey or plant-based meat can be used as alternatives to beef.