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Cheesy Potato Burritos Beef

Section: Satisfying Main Dishes for Every Occasion

These cheesy potato burritos combine crispy tater tots, seasoned beef, and a duo of melty cheeses all wrapped in warm flour tortillas. Chipotle sauce and sour cream add richness and tang, while optional fresh toppings like tomatoes, cilantro, and green onions bring brightness. A short oven bake melds the flavors, making these burritos a warm, satisfying dish that's easy to customize and perfect for family dinners or casual meals.

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Last modified on Mon, 23 Jun 2025 16:38:32 GMT
A cheesy potato burrito with beef. Pin it
A cheesy potato burrito with beef. | dinabakery.com

This cheesy potato burrito is one of those comfort-packed meals that never fails to hit the spot. Between crispy tater tots, rich ground beef, and a creamy mix of cheeses all bundled in a warm tortilla, it checks every box for a cozy, satisfying bite. Whether it's a casual dinner or a meal prep go-to, this one gets requested again and again at my house.

I first threw this together after a long day and now it is my lazy night secret weapon that everyone still raves about.

Ingredients

  • Ground beef: one pound provides the savory base and can be swapped with turkey or plant based crumbles
  • Frozen tater tots: two cups add crisp texture and a salty bite
  • Large flour tortillas: soft pliable wraps that hold everything together
  • Shredded cheddar cheese: one cup brings a sharp tang
  • Shredded monterey jack cheese: one cup melts beautifully and adds creaminess
  • Sour cream: one half cup for a cool rich finish
  • Chipotle sauce: one quarter cup adds smoky heat use Taco Bell’s or your favorite
  • Salt and pepper: enhances all savory notes season to taste
  • Optional diced tomatoes: for freshness
  • Chopped green onions: bring a light bite
  • Cilantro: for herbal lift if you enjoy it

Step-by-Step Instructions

Prepare the Tater Tots:
Preheat your oven and bake the tater tots following the package directions. Let them cook until golden and crispy to give the burrito texture and structure.
Brown the Beef:
In a skillet over medium heat cook the ground beef until no longer pink. Season with salt and pepper and drain any excess fat to keep the filling from becoming greasy.
Mix the Filling:
In a large mixing bowl combine the cooked beef crispy tater tots cheddar cheese and monterey jack cheese. Slightly crush the tots as you mix to help everything blend and stay together inside the tortilla.
Warm the Tortillas:
Briefly heat each tortilla in a dry skillet or microwave until soft and bendable. This makes folding much easier and prevents tearing.
Assemble the Burritos:
Lay each tortilla flat and spoon the filling into the center. Drizzle with chipotle sauce and add a dollop of sour cream for creaminess and heat balance.
Roll and Bake:
Fold the sides in then roll tightly from the bottom up. Place seam side down in a baking dish. Sprinkle with extra cheese and bake until melted and bubbly on top.
Garnish and Serve:
Remove from oven and top with tomatoes green onions and cilantro if using. Serve warm with extra sour cream and sauce on the side.
A cheesy potato burrito with beef. Pin it
A cheesy potato burrito with beef. | dinabakery.com

I always look forward to the way the chipotle sauce melts into the cheese creating this spicy rich combo that takes every bite over the top. My family always tries to grab the ones with the crispiest tater tots peeking out.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to three days. To reheat use an oven or toaster oven to revive the crispness. Microwaving is faster but will soften the tortilla.

Ingredient Substitutions

You can use any shredded cheese you have on hand like mozzarella or colby jack. Greek yogurt can stand in for sour cream. Tortilla size can vary just adjust filling amount accordingly.

A cheesy potato burrito with beef. Pin it
A cheesy potato burrito with beef. | dinabakery.com

Serving Suggestions

Serve these burritos with a side of black beans or a simple avocado salad. A drizzle of hot sauce or extra chipotle on the side can add extra kick. For breakfast style add a scrambled egg inside.

Cultural Notes

This dish borrows from Tex Mex favorites like burritos and nachos bringing that hearty layered style into a single wrap. The use of tater tots adds a modern comfort food twist inspired by diner classics.

Frequently Asked Questions

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option and pairs well with the chipotle sauce and cheese.

→ Do I need to crush the tater tots?

Slightly crushing the tots helps them mix more evenly with the beef and cheese and makes rolling the burritos easier.

→ Can I prepare these ahead of time?

Yes, assemble the burritos and refrigerate. Bake just before serving to ensure melty cheese and a fresh texture.

→ How do I prevent the tortillas from cracking?

Warm the tortillas briefly in a skillet or microwave to make them pliable before assembling.

→ What toppings go best with these burritos?

Fresh toppings like diced tomatoes, chopped green onions, cilantro, extra sour cream, and chipotle sauce enhance the flavor and texture.

Cheesy Potato Burritos Beef

Beef, tots, and cheese wrapped in tortillas for a rich, satisfying, comforting handheld meal.

Prep Time
15 minutes
Cooking Time
20 minutes
Total Preparation Time
35 minutes
By: Dina

Featured in: Main Dishes

Difficulty Level: Easy

Cuisine Type: Mexican-inspired

Number of Portions: 6 Serving Size (6 burritos)

Dietary Options: ~

The Ingredients You'll Need

→ Main Components

01 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
02 2 cups frozen tater tots
03 6 large flour tortilla wraps

→ Cheese & Sauces

04 1 cup shredded cheddar cheese
05 1 cup shredded monterey jack cheese
06 1/2 cup sour cream
07 1/4 cup Taco Bell chipotle sauce, adjust to taste

→ Seasonings & Optional Toppings

08 Salt and pepper to taste
09 Diced tomatoes (optional)
10 Chopped green onions (optional)
11 Cilantro (optional)

Step-by-Step Instructions

Step 01

Preheat oven and cook tater tots according to package directions until golden and crispy.

Step 02

In a skillet over medium heat, brown the ground beef. Season with salt and pepper, and drain excess grease once fully cooked.

Step 03

In a large bowl, combine the cooked beef, slightly crushed tater tots, cheddar cheese, and monterey jack cheese until evenly mixed.

Step 04

Heat tortillas in a dry skillet or microwave for 10–15 seconds to make them pliable.

Step 05

Spoon filling into the center of each tortilla, drizzle with chipotle sauce, and add sour cream.

Step 06

Fold in the sides, roll tightly from the bottom to form burritos. Place in a baking dish, top with cheese, and bake until cheese is melted and bubbly.

Step 07

Remove from oven and garnish with tomatoes, green onions, and cilantro. Serve hot with extra sour cream and chipotle sauce.

Extra Tips

  1. Warming tortillas prevents cracking during assembly and rolling.
  2. Tater tots can be slightly crushed to improve filling distribution and ease of rolling.
  3. Ground turkey or plant-based meat can be used as alternatives to beef.

Tools You'll Need

  • Skillet
  • Large mixing bowl
  • Oven
  • Baking dish
  • Microwave (optional)

Allergy Information

Check ingredient labels to avoid allergens, and speak to an expert if necessary.
  • Contains dairy (cheddar cheese, monterey jack cheese, sour cream)
  • Contains gluten (flour tortillas)
  • Contains soy (potentially in chipotle sauce)

Nutritional Details (per serving)

These figures are for informational purposes only. Always consult a professional if needed.
  • Calorie Count: 450
  • Fat: 25 grams
  • Carbohydrates: 32 grams
  • Proteins: 20 grams