Chicken Bacon Ranch Casserole (Printer-Friendly)

Savory chicken, bacon, and ranch layered with crispy tater tots in a creamy, comforting bake.

# The Ingredients You'll Need:

→ Main Ingredients

01 - 6 slices cooked bacon, chopped
02 - 4 cooked chicken breasts, shredded
03 - 32 oz frozen tater tots

→ Sauce

04 - 1 cup ranch dressing
05 - 1 cup milk
06 - 2 tablespoons all-purpose flour

# Step-by-Step Instructions:

01 - Preheat oven to 375°F (190°C).
02 - In a mixing bowl, whisk together ranch dressing, milk, and flour until smooth.
03 - In a baking dish, mix shredded chicken and chopped bacon evenly.
04 - Pour ranch mixture over the chicken and bacon, stirring to coat all components evenly.
05 - Arrange frozen tater tots over the mixture in a single even layer.
06 - Bake uncovered for 40–45 minutes until tater tots are crisp and golden.
07 - Allow casserole to cool slightly before serving.

# Extra Tips:

01 - Add shredded cheese before layering tater tots for a cheesier variation.

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