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This Chicken Bacon Ranch Tater Tot Casserole is pure comfort food that brings together crispy tater tots, creamy ranch sauce, tender chicken, and smoky bacon into one bubbly, satisfying bake. It is the kind of weeknight dinner you throw together when you want something hearty without the fuss.
I made this for the first time after a hectic weekday and it instantly became our go-to comfort meal. My family asks for it anytime we need something cozy and filling.
Ingredients
- Cooked bacon: chopped for smoky crunch and rich flavor
- Cooked shredded chicken breasts: great use for leftovers or rotisserie
- Frozen tater tots: crisp up beautifully in the oven and create a satisfying top layer
- Ranch dressing: gives creaminess and that tangy herby kick
- Milk: helps thin the dressing just enough to coat everything evenly
- All-purpose flour: thickens the sauce so it clings to the meat and adds body
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 375 degrees Fahrenheit and allow it to fully preheat while you prepare the dish
- Make the Ranch Mixture:
- In a large mixing bowl whisk together the ranch dressing milk and flour until completely smooth and no lumps remain
- Layer the Meats:
- In a large baking dish mix the shredded chicken and chopped bacon until evenly distributed across the bottom
- Add the Sauce:
- Pour the ranch mixture over the chicken and bacon and stir gently to ensure every piece is coated with the creamy base
- Top with Tater Tots:
- Arrange the frozen tater tots in an even layer on top covering the surface entirely for a crispy crust
- Bake Until Golden:
- Place the dish in the oven and bake for 40 to 45 minutes until the tater tots are golden brown and the filling is bubbling underneath
- Cool and Serve:
- Let the casserole cool slightly before serving to help the sauce set and avoid burning your mouth
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I love using thick cut bacon in this recipe because it holds its texture through baking and adds a bold flavor. My daughter always sneaks a few crispy tater tots before it even hits the table.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat use the oven or toaster oven to preserve crispiness. You can also freeze individual portions for a quick meal later. Be sure to cool the casserole completely before freezing.
Ingredient Substitutions
Swap in turkey bacon for a lighter version Use Greek yogurt thinned with a splash of milk in place of ranch if you want less fat Try sweet potato tots for a slightly sweeter and colorful twist Cheddar or Monterey Jack cheese can be mixed in or sprinkled on top before baking if desired
Serving Suggestions
Serve with a crisp green salad to balance the richness Roasted vegetables like broccoli or green beans make great sides Great for game day spreads or potlucks Top with chopped chives or green onions for a fresh finish
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Cultural Historical Context
Tater tot casseroles are a beloved part of Midwestern cooking especially in states like Minnesota where they are known as hotdishes. This version puts a modern spin on the classic by adding ranch dressing and chicken turning it into a full meal with bold flavor.
Frequently Asked Questions
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken is a great time-saving option and adds extra flavor.
- → Should the tater tots be thawed before baking?
No, use frozen tater tots directly on top before baking for the best texture.
- → Can I add cheese to the casserole?
Absolutely. Add shredded cheese over the chicken mixture before layering the tater tots for extra richness.
- → How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- → Can I freeze this casserole?
Yes, the casserole freezes well. Wrap portions tightly and freeze for up to 2 months.