Chicken Cheddar Comfort Dish (Printer-Friendly)

A comforting blend of chicken, veggies, and cheddar biscuit topping baked to golden perfection.

# The Ingredients You'll Need:

→ Cobbler Base

01 - 4 tablespoons salted butter, melted
02 - 3 to 4 cups rotisserie chicken meat, chopped
03 - 12 ounces frozen peas and carrots
04 - 10.5 ounce can cream of chicken soup with herbs
05 - 2 cups chicken broth
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - ½ teaspoon black pepper

→ Biscuit Layer

09 - 11.36 ounces Cheddar Bay Biscuit Mix (seasoning packet reserved)
10 - 2 cups milk (2% or higher)
11 - ½ cup shredded cheddar cheese

→ Butter Topping

12 - 2 tablespoons salted butter, melted
13 - Seasoning packet from biscuit mix

# Step-by-Step Instructions:

01 - Preheat oven to 350°F. Pour melted butter evenly into the bottom of a 9×13-inch baking dish, tilting as needed to coat.
02 - Evenly layer chopped rotisserie chicken over the melted butter without stirring.
03 - Sprinkle frozen peas and carrots evenly atop the chicken layer without stirring.
04 - In a separate bowl, whisk cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until combined.
05 - Pour the soup mixture evenly over the chicken and vegetable layers without stirring.
06 - In the same bowl, combine biscuit mix (excluding seasoning packet) with milk and shredded cheddar cheese, stirring until well blended.
07 - Evenly spread the biscuit mixture over the layered ingredients in the baking dish without stirring.
08 - Bake uncovered for 50-60 minutes or until bubbly and top is golden brown; oven times may vary.
09 - Combine melted butter with reserved seasoning packet; brush evenly over baked cobbler’s surface.
10 - Allow to rest for at least 10 minutes to thicken filling, then serve.

# Extra Tips:

01 - Chop chicken rather than shred for preferred texture; shredded chicken can be used if desired.
02 - Serve in plates with raised edges or shallow bowls to contain filling.
03 - Use low-sodium broth or soup for reduced salt content.
04 - Refrigerate leftovers in airtight containers; freezing is not recommended prior to baking.

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