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Chicken Cobbler is an easy comfort meal that will definitely go into your regular dinner rotation. With simple ingredients and just a little bit of prep, this dinner is sure to be a family favorite, combining the warmth of creamy chicken filling with a golden biscuit topping that feels like a hug on a plate.
I first made this for a chilly weekend dinner when I was short on time but wanted something cozy. It quickly became a requested dish because everyone loves that crunchy topping paired with tender chicken and veggies.
Ingredients
- Salted butter: Four tablespoons melted to add richness and help crisp the base
- Rotisserie chicken: Three to four cups chopped for convenience and great flavor
- Frozen peas and carrots: A twelve-ounce bag or mixed vegetables for a pop of color and nutrition
- Cream of chicken soup: A ten and a half ounce can with herbs to give the filling a creamy and savory backbone
- Chicken broth: Two cups to loosen the filling and keep it moist
- Garlic powder: One teaspoon for a subtle garlicky depth
- Onion powder: One teaspoon to brighten the flavors
- Pepper: Half a teaspoon for gentle spice
- Cheddar Bay Biscuit Mix: An eleven point three six ounce mix for quick and tasty biscuit topping (reserve seasoning packet for butter topping)
- Milk: Two cups two percent or higher to tenderize the biscuit dough
- Shredded cheddar cheese: Half a cup folded into the biscuit mix for extra cheesy goodness
- Salted butter for topping: Two tablespoons melted combined with the biscuit mix seasoning packet for brushing on top
Step-by-Step Instructions
- Sauté the Butter Base:
- Preheat your oven to 350 degrees Fahrenheit. Pour melted butter evenly into the bottom of a nine by thirteen-inch baking dish. Tilt the dish gently to make sure the butter coats the entire bottom for a flavorful and golden layer under the filling.
- Layer the Chicken:
- Distribute the chopped rotisserie chicken evenly over the melted butter. Do not stir this keeping layers intact helps with texture.
- Add the Vegetables:
- Sprinkle frozen peas and carrots evenly on top of the chicken layer. Do not stir to maintain distinct layers and avoid sogginess.
- Mix and Pour the Creamy Sauce:
- In a separate bowl, whisk together cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Pour this mixture over the chicken and vegetable layers evenly. Avoid stirring so the filling stays layered beneath the biscuit topping.
- Prepare the Biscuit Layer:
- In the same bowl (rinsed and dried), stir together the biscuit mix, milk, and shredded cheddar cheese until just combined. Do not add the reserved seasoning packet yet. Pour the biscuit mixture evenly over the top of the filling layer, again without stirring.
- Bake to Golden Perfection:
- Place the dish uncovered in the preheated oven and bake for about fifty to sixty minutes until the filling is bubbly and the biscuit topping is a light golden brown. Oven temperatures vary, so watch closely near the end.
- Add the Butter Topping:
- While the cobbler bakes, combine the reserved seasoning packet with the melted butter in a small bowl. Remove the cobbler from the oven and brush this butter mixture evenly over the biscuit topping. You can sprinkle a little dried parsley over to add a bit of color if you like.
- Let It Rest:
- Allow the cobbler to rest for at least ten minutes. This helps the filling thicken and makes for easier serving. The filling will still be somewhat loose, so serve it carefully with a spoon to scoop up any tasty liquid left behind.
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I adore the biscuit topping because it combines buttery richness with the sharpness of cheddar cheese. It reminds me of cozy family dinners where everyone gathers with plates stacked high, eagerly passing the dish around. This cobbler never fails to bring a smile to the table.
Storage Tips
Store leftovers tightly covered in the fridge for up to four days. Reheat in the oven or microwave until warmed through. Avoid freezing before baking because the biscuit dough can become soggy. You can freeze baked portions but expect some texture changes in the biscuit crust.
Ingredient Substitutions
- Rotisserie chicken can be swapped for shredded cooked chicken breast or thighs for different textures
- Use low sodium chicken broth and cream of chicken soup for a lower salt version
- Frozen mixed vegetables can be replaced with fresh peas and finely chopped carrots or corn for a fresher taste
Serving Suggestions
- Serve this chicken cobbler with a simple green salad or steamed greens to balance the richness
- A side of crusty bread or garlic bread makes a great accompaniment for soaking up the sauce
- Pair with a light white wine or a mild beer for a complete comforting meal
Cultural Context
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Chicken cobbler puts a creative twist on classic Southern cobblers which usually feature sweet fruit fillings. Savory cobblers like this one combine protein and biscuit crust for an all-in-one hearty dish. It’s a modern comfort food born from convenience and homestyle cooking traditions.
Frequently Asked Questions
- → Can I use shredded chicken instead of chopped?
Yes, shredded chicken works well and gives a softer texture. Chopped chicken offers a heartier bite if preferred.
- → What vegetables can I substitute for peas and carrots?
Mixed vegetables like corn, green beans, or diced bell peppers can be swapped in depending on availability and taste.
- → Is it necessary to use rotisserie chicken?
Rotisserie chicken adds convenience and flavor, but cooked chicken from other methods can be used as well.
- → How do I know when the topping is done baking?
The topping should be golden brown and the filling bubbly around the edges, usually after 50-60 minutes at 350°F.
- → Can I prepare this dish ahead of time?
Layer the components in the baking dish and refrigerate, but bake just before serving for best texture and flavor.
- → What is the purpose of letting the dish rest after baking?
Resting helps the filling thicken slightly, making it easier to serve without being overly runny.