Chili Cheese Potato Skillet (Printer-Friendly)
Enjoy crispy potatoes with seasoned beef, cheddar, chili beans, and fresh green onion toppings in one skillet.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
5 small to medium potatoes, peeled and cubed
02 -
1 lb ground beef
03 -
1 onion, chopped
04 -
10 oz canned diced tomatoes with green chiles, drained
05 -
15.5 oz canned chili beans, drained
06 -
1 1/2 cups shredded cheddar cheese
07 -
2 green onions, chopped
→ Seasonings and Condiments
08 -
2 tbsp olive oil
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
1 tsp garlic powder
12 -
1 tsp paprika
13 -
2 tsp chili powder
14 -
1 tsp onion powder
15 -
1 tbsp minced garlic
→ Optional Garnishes
16 -
Sour cream
17 -
Jalapeños
# Step-by-Step Instructions:
01 -
Peel, wash, and cube the potatoes. Toss them with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
02 -
Place the seasoned potatoes in an air fryer and cook at 400°F for approximately 25 minutes, shaking occasionally for even crisping.
03 -
Heat a large skillet over medium-high heat. Add ground beef and chopped onion, cooking until browned. Season with chili powder, onion powder, paprika, salt, and black pepper, stirring to combine.
04 -
Incorporate minced garlic, diced tomatoes with green chiles, and chili beans into the skillet. Stir and simmer for 5 minutes to meld flavors.
05 -
Add the crispy potatoes to the skillet, stirring to blend all ingredients. Top with shredded cheddar cheese evenly.
06 -
Transfer the skillet to a preheated oven at 400°F and bake for a few minutes until the cheese fully melts.
07 -
Sprinkle chopped green onions on top. Optionally serve with sour cream and jalapeños for added flavor.
# Extra Tips:
01 -
If an air fryer is unavailable, bake the potatoes on a sheet pan at 400°F for 25-30 minutes, tossing occasionally for even browning.