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This Chili Cheese Potato Skillet combines crispy potatoes, seasoned ground beef, and melted cheddar with hearty chili beans and fresh toppings for a satisfying dinner that never disappoints. It’s perfect for a comforting weeknight meal that brings bold flavors together in one pan.
I first made this on a chilly evening when we needed something warm and filling. Now it’s become a favorite that my whole family asks for regularly.
Ingredients
- Potatoes: five small to medium sized for a nice crispy texture. Choose firm ones with smooth skins.
- Ground beef: one pound straightforward protein that brings richness to the dish. Opt for 80/20 for good flavor and juiciness.
- Onion: one chopped for aromatic sweetness. Pick a firm onion without soft spots.
- Diced tomatoes with green chiles: a 10-ounce can drained adds a gentle heat and acidity that balances the richness.
- Chili beans: a 15.5-ounce can drained for hearty beans infused with chili seasoning. Check that the beans are tender.
- Shredded cheddar cheese: one and a half cups for meltiness and sharp flavor. A good quality cheddar makes a big difference.
- Green onions: two chopped to finish with a fresh bite and color.
- Olive oil: adds crisping to the potatoes and depth to the cooking. Use extra virgin if available.
- Salt and pepper: essential seasonings to enhance every ingredient’s natural flavor.
- Garlic powder: brings subtle savory notes.
- Paprika: adds smoky undertones, sweet or smoked type works well.
- Chili powder: two teaspoons introduces warming spice.
- Onion powder: one teaspoon layers additional complexity.
- Minced garlic: one tablespoon for fragrant punch.
- Optional sour cream and jalapeños: add cool creaminess and heat as finishing touches.
Step-by-Step Instructions
- Sauté the Aromatics:
- Heat a large skillet over medium-high and add ground beef with chopped onion. Cook until browned and onions soften. Season with chili powder, onion powder, paprika, salt, and pepper stirring well.
- Prepare the Potatoes:
- Peel, wash, and chop potatoes into bite-sized cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika ensuring even coating.
- Cook the Potatoes:
- Place the potatoes in an air fryer at 200°C (400°F). Cook for about 25 minutes shaking occasionally for even crispness. If you don’t have an air fryer, use an oven baking them on a sheet pan at the same temperature for 25 to 30 minutes.
- Combine the Chili Base:
- To the skillet with beef add minced garlic, drained diced tomatoes with chiles, and chili beans. Stir and simmer gently for 5 minutes to marry the flavors.
- Bring It Together:
- Add the crispy potatoes to the skillet and stir to combine everything evenly. Sprinkle shredded cheddar cheese on top.
- Melt the Cheese:
- Place the skillet in an oven preheated to 200°C (400°F) for a few minutes until the cheese melts and bubbles slightly.
- Garnish and Serve:
- Top with chopped green onions. Serve with optional sour cream and jalapeños for extra creaminess and heat.
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My favorite part of this dish is the crispy potato cubes mingling with the rich chili beef and melted cheddar. It reminds me of family dinners where everyone gathers around the table sharing stories and plates full of comfort.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to keep the potatoes crisp and the cheese melty. Avoid freezing as the potatoes may become mushy.
Ingredient Substitutions
Ground turkey or chicken can replace beef if you prefer leaner protein. Use black beans or pinto beans instead of chili beans for a milder flavor. Try Monterey Jack or a Mexican cheese blend if cheddar isn’t on hand.
Serving Suggestions
Serve this skillet with a simple green salad or steamed vegetables for added freshness. Cornbread or warm tortillas make excellent sides that complement the hearty main. A dollop of guacamole works great for extra creaminess.
Frequently Asked Questions
- → Can I bake the potatoes instead of air frying?
Yes, baking cubed potatoes at 200°C (400°F) for 25-30 minutes works well, offering a crispy texture similar to air frying.
- → What cheese works best for melting on this dish?
Sharp cheddar cheese is ideal for melting, providing a rich and creamy topping that complements the spices and beef.
- → How should I season the ground beef for best flavor?
Use chili powder, onion powder, paprika, salt, and pepper to enhance the beef, along with minced garlic for an aromatic boost.
- → Can this be made gluten-free?
Yes, all ingredients used here are naturally gluten-free, making this dish suitable for gluten-free diets.
- → What garnishes can enhance the final flavor?
Fresh chopped green onions add brightness, while optional sour cream and sliced jalapeños provide creaminess and heat.