Cookie Dough Brownie Bombs (Printer-Friendly)
Bite-sized treats combining cookie dough, fudgy brownies, and chocolate coating for an irresistible sweet indulgence.
# The Ingredients You'll Need:
→ Base & Filling
01 -
1 box of brownie mix (prepared according to package instructions)
02 -
½ cup unsalted butter, softened
03 -
½ cup brown sugar
04 -
¼ cup granulated sugar
05 -
2 tablespoons milk
06 -
1 teaspoon vanilla extract
07 -
1¼ cups all-purpose flour
08 -
1 cup mini chocolate chips
→ Coating & Decoration
09 -
2 cups chocolate candy melts
10 -
Sprinkles (optional)
# Step-by-Step Instructions:
01 -
Prepare the brownies according to the package instructions and let them cool completely. Once cooled, cut the brownies into small squares.
02 -
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes fluffy. Add in the milk and vanilla extract, and mix until combined.
03 -
Gradually stir in the flour until fully incorporated. Then, fold in the mini chocolate chips.
04 -
Roll the cookie dough mixture into small balls, about 1 tablespoon each.
05 -
Flatten each brownie square and wrap it around a cookie dough ball, forming a "bomb." Make sure the dough ball is fully enclosed within the brownie.
06 -
Melt the chocolate candy melts according to the package instructions. Dip each brownie bomb into the melted chocolate and place them on a parchment-lined baking sheet.
07 -
Add sprinkles on top if desired, before the chocolate sets.
08 -
Refrigerate the brownie bombs until the chocolate is fully set.
# Extra Tips:
01 -
Storage: These bombs can be stored in an airtight container in the refrigerator for up to 5 days.
02 -
For extra flavor, sprinkle sea salt on top of the bombs before the chocolate hardens.