Chocolate Cookie Dough Brownie Bombs

These Chocolate Chip Cookie Dough Brownie Bombs combine the best of both worlds – soft cookie dough and fudgy brownies. Coated in rich chocolate, these bite-sized treats deliver an explosion of flavors and textures that will satisfy even the most demanding sweet tooth.

I first made these brownie bombs for my niece's birthday party last summer, and they disappeared within minutes. Now they've become my signature dessert that friends request whenever we gather for movie nights or celebrations.

Ingredients

• Boxed brownie mix and its required ingredients creates the perfect fudgy exterior that holds everything together
• Unsalted butter at room temperature ensures your cookie dough has the right creamy consistency
• Brown sugar provides that classic cookie dough flavor with subtle molasses notes
• Granulated sugar balances the brown sugar and adds the perfect sweetness
• Milk moistens the cookie dough without using eggs
• Vanilla extract enhances all the flavors and gives that authentic cookie taste
• All purpose flour forms the base of our egg free cookie dough
• Mini chocolate chips distribute better through the dough than regular sized chips
• Chocolate candy melts create a smooth glossy coating that sets perfectly
• Sprinkles optional but highly recommended for adding festive flair and texture

Step-by-Step Instructions

Prepare the Brownies

Prepare the boxed brownie mix according to package instructions. Be careful not to overbake them as slightly underbaked brownies will be more pliable when wrapping around the cookie dough. Allow them to cool completely before handling to prevent them from crumbling.

Make the Cookie Dough

In a large mixing bowl, cream together the softened butter with both brown and granulated sugars until light and fluffy, about 3 minutes. This incorporates air into the mixture for a better texture. Add milk and vanilla extract, mixing until well combined. The mixture should look smooth and silky at this stage.

Complete the Cookie Dough

Gradually incorporate the flour into your wet ingredients, stirring until fully combined. Fold in the mini chocolate chips with a spatula, distributing them evenly throughout the dough. The dough should be firm enough to roll but still soft.

Form Cookie Dough Balls

Scoop tablespoon sized portions of cookie dough and roll them between your palms to create smooth balls. If the dough is too sticky, refrigerate it for 15 minutes before handling. Place formed balls on a parchment lined tray.

Assemble the Brownie Bombs

Take each cooled brownie square and flatten it slightly in your palm. Place a cookie dough ball in the center and gently wrap the brownie around it, pinching the edges to seal completely. Roll between your palms again to create a smooth ball shape.

Chocolate Coating

Melt the chocolate candy melts according to package instructions, being careful not to overheat. Using a fork or dipping tool, submerge each brownie bomb completely in the melted chocolate. Tap gently to remove excess chocolate and transfer to a parchment lined baking sheet.

Final Touches

While the chocolate is still wet, sprinkle your choice of toppings over the bombs. Work quickly as the chocolate will begin setting within minutes. You can use colorful sprinkles, crushed nuts, or a light sprinkle of sea salt.

Setting Time

Place the finished brownie bombs in the refrigerator for at least 30 minutes to allow the chocolate coating to set completely. This also helps all the flavors meld together beautifully.

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The mini chocolate chips are actually my secret weapon in this recipe. I discovered that using mini chips instead of regular sized ones creates a better texture and allows the cookie dough to roll more easily without chips breaking through the surface. My daughter always sneaks a spoonful of the dough before I can form the balls!

Make Ahead and Storage

These brownie bombs are perfect for preparing in advance of parties or gatherings. After completing all steps, store them in an airtight container in the refrigerator where they'll keep fresh for up to 5 days. The flavor actually improves after the first day as the brownie softens slightly and melds with the cookie dough. For longer storage, place them in a freezer safe container with parchment between layers and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Variations to Try

The basic recipe is delicious on its own, but you can easily customize it to create different flavor profiles. Try adding 1/4 teaspoon of peppermint extract to the cookie dough for a mint chocolate version. For peanut butter lovers, substitute half the butter with creamy peanut butter in the cookie dough recipe. You can also experiment with different coating chocolates such as white chocolate colored with food coloring for themed parties, or dark chocolate for a more sophisticated flavor profile.

Serving Suggestions

These brownie bombs are perfect on their own, but for an extra special dessert presentation, serve them alongside small glasses of cold milk or coffee. For parties, place each bomb in a mini cupcake liner on a tiered dessert stand for an elegant display. They also make wonderful homemade gifts when packaged in a decorative box or tin with a ribbon. For the ultimate dessert experience, place a warm brownie bomb on top of vanilla ice cream and watch the chocolate shell begin to soften.

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Recipe FAQs

→ Can I make these brownie bombs ahead of time?

Yes, you can prepare these brownie bombs 2-3 days in advance. Store them in an airtight container in the refrigerator until ready to serve. They'll stay fresh for up to 5 days when properly stored.

→ Is the cookie dough safe to eat?

Yes, this cookie dough is safe to eat as it contains no eggs. The recipe uses milk to provide moisture instead, making it perfectly safe for a no-bake filling.

→ Can I freeze these brownie bombs?

Absolutely! These brownie bombs freeze well for up to 3 months. Place them in an airtight container with parchment paper between layers. Thaw in the refrigerator before serving.

→ What can I use instead of candy melts?

If you don't have candy melts, you can substitute with good quality chocolate chips mixed with 1 tablespoon of coconut oil or shortening. This helps create a smooth coating that sets properly.

→ How do I prevent the brownie from cracking when wrapping around the cookie dough?

Make sure your brownies are completely cooled but still slightly soft. If they're too hard, they'll crack. You can also slightly warm the brownies in your hands before wrapping to make them more pliable.

→ What other toppings can I add besides sprinkles?

You can customize these brownie bombs with chopped nuts, shredded coconut, crushed cookies, or a drizzle of white chocolate. Sea salt is particularly delicious for a sweet-salty contrast.