Cottage Cheese Bread (Printer-Friendly)

A soft golden loaf featuring creamy cottage cheese and hints of fresh herbs and honey.

# The Ingredients You'll Need:

→ Main Ingredients

01 - 2 cups low-fat cottage cheese
02 - 4 cups all-purpose flour
03 - 2 tablespoons sugar
04 - 1 tablespoon salt
05 - 1 packet (2¼ teaspoons) active dry yeast
06 - ¼ cup warm water

→ Optional Add-ins

07 - 1 tablespoon garlic powder
08 - 1 teaspoon honey
09 - 2 tablespoons fresh herbs (dill or parsley)

# Step-by-Step Instructions:

01 - Preheat the oven to 375°F. Grease a loaf pan with butter or non-stick spray.
02 - Combine warm water and active dry yeast in a small bowl. Let sit for 5 minutes until frothy.
03 - In a large bowl, mix cottage cheese, sugar, and salt. Gradually add the activated yeast mixture and flour, stirring until incorporated.
04 - Turn dough onto a floured surface and knead for about 10 minutes until smooth. Alternatively, knead using a stand mixer with a dough hook.
05 - Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
06 - Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for 30 minutes.
07 - Bake for 30 to 35 minutes until golden brown and hollow-sounding when tapped. Internal temperature should reach 190°F.
08 - Remove bread from pan and cool on a wire rack before slicing.

# Extra Tips:

01 - Use fresh yeast and room temperature ingredients for optimal rise. Avoid over-kneading to prevent dense texture.
02 - Check internal temperature of bread to ensure doneness, targeting 190°F (88°C).

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