Soft Cottage Cheese Flatbread (Printer-Friendly)
Quick, fluffy flatbreads with cottage cheese and eggs—ideal for breakfast or snacks in just 20 minutes.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
1 cup cottage cheese
02 -
½ cup all-purpose flour
03 -
1 tsp baking powder
04 -
¼ tsp salt
05 -
2 large eggs
→ Optional
06 -
Olive oil for brushing
# Step-by-Step Instructions:
01 -
Combine cottage cheese, all-purpose flour, baking powder, salt, and eggs in a bowl until a soft, slightly sticky dough forms.
02 -
Cover the dough and let it rest for 5 to 10 minutes to improve texture and handling.
03 -
Divide the dough into 4 equal portions and flatten each into a small circle.
04 -
Preheat a skillet over medium heat and lightly oil the surface.
05 -
Cook each flatbread for 2 to 3 minutes per side until golden brown and puffed.
06 -
Stack cooked flatbreads under a towel to retain warmth and softness.
07 -
Serve warm with desired spreads, soups, or toppings.
# Extra Tips:
01 -
For enhanced flavor, brush warm flatbreads with olive oil and sprinkle with sea salt or za’atar. Dough shape can be imperfect due to its forgiving nature.
02 -
Resting the dough softens texture and improves ease of handling.