Creamy Caramelized Cabbage Pasta

This creamy caramelized cabbage pasta delivers comfort and flavor in every bite. Tender spaghetti coated in a luscious sauce of caramelized cabbage, garlic, rich cream, and Parmesan creates a satisfying vegetarian meal that feels both hearty and elegant.

I first tried this recipe on a chilly evening when I wanted something cozy without relying on heavy meat dishes. It quickly became a favorite in my house, especially for those nights craving something creamy but light.

Ingredients

• Whole wheat spaghetti: this adds nuttiness and a healthier boost with more fiber
• Unsalted butter: used in stages for deep flavor and silky texture
• Heavy cream: creates the rich base of the sauce while balancing the caramelized cabbage
• Grated Parmesan cheese: fresh for that savory umami punch and melt-in-your-mouth finish
• Green cabbage: thinly sliced and caramelized to bring out natural sweetness and tender bite choose fresh cabbage with firm leaves and little discoloration
• Garlic: thinly sliced for a mellow aromatic flavor that complements the cabbage
• Fresh thyme leaves: provide earthiness and brighten the dish adding herbal notes
• Sherry vinegar: adds an acidic tang to balance the creaminess and sweetness
• Salt and ground black pepper: season and enhance all flavors naturally

Step-by-Step Instructions

Bring the Pasta to Life:

Bring a large pot of water to a rolling boil. Salt the water generously to season the pasta. Add the whole wheat spaghetti and cook until al dente according to package instructions usually around 8 to 10 minutes. Carefully reserve 120 milliliters of the pasta cooking water, then drain the pasta and set it aside.

Caramelize the Cabbage and Garlic:

Heat 2 tablespoons of unsalted butter in a large skillet over medium heat until melted. Add the thinly sliced cabbage, sliced garlic, and a pinch of salt. Stir occasionally while cooking for about 10 minutes until the cabbage turns tender and develops a deep, golden caramelized color. This step builds the signature sweetness and depth of the dish.

Bloom the Herbs and Add Pepper:

Add the remaining tablespoon of butter to the skillet along with the chopped fresh thyme leaves and ground black pepper. Stir and sauté for 30 seconds to release the herbaceous aroma and meld the flavors.

Add a Splash of Vinegar:

Pour in the sherry vinegar and stir continuously for about 30 seconds until most of the liquid evaporates. This brightens the dish and cuts through the richness of the cream and butter.

Combine Pasta and Sauce:

Add the cooked spaghetti to the skillet along with the reserved pasta cooking water, 30 grams of Parmesan cheese, and heavy cream. Toss thoroughly and cook for about 1 minute, stirring constantly until the sauce thickens and lovingly coats every strand of pasta.

Plate and Serve:

Divide the creamy cabbage pasta into serving bowls. Top each portion with the remaining Parmesan cheese and sprinkle extra thyme leaves for garnish. Serve immediately while warm.

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One of my favorite parts is how the cabbage transforms from crisp and strong to sweet and mellow through caramelization. It reminds me of family dinners where simple ingredients made the best memories and flavors.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently over low heat adding a splash of cream or water to revive the sauce. Avoid freezing as the cream sauce tends to separate and lose its texture.

Ingredient Substitutions

You can swap heavy cream for half and half or a full fat coconut milk for a dairy-free version but expect a slightly different flavor and richness. Parmesan can be replaced with Pecorino Romano for a sharper salty finish or a plant-based cheese to keep it vegan. Use dried thyme if fresh isn’t available, just add it earlier with the cabbage.

Serving Suggestions

Pair this pasta with a crisp green salad or roasted vegetables to balance the richness. A crusty garlic bread or light soup makes for a complete meal. This dish also shines with a glass of chilled white wine like Pinot Grigio or Sauvignon Blanc.

Frequently Asked Questions

→ What type of pasta works best for this dish?

Whole wheat spaghetti is ideal as it holds the creamy sauce well and adds a nutty flavor that complements the caramelized cabbage.

→ How do you caramelize the cabbage properly?

Cook sliced cabbage slowly in butter over medium heat, stirring occasionally until it turns deep golden and tender, which takes about 10 minutes.

→ Can I substitute Parmesan cheese in this dish?

Pecorino Romano or Grana Padano can be used as alternatives, offering a similar salty, nutty taste that enriches the sauce.

→ What does the sherry vinegar add to the pasta?

Sherry vinegar adds a subtle acidity that balances the richness of the cream and butter, enhancing the overall flavor profile.

→ Is fresh thyme essential for this recipe?

Fresh thyme provides a delicate herbal aroma and taste that brightens the dish, but dried thyme can be used in a pinch, with slightly reduced quantity.