Creamy Caramelized Cabbage Pasta (Printer-Friendly)
Spaghetti tossed with caramelized cabbage, creamy sauce, Parmesan, and thyme for a comforting Italian-inspired dish.
# The Ingredients You'll Need:
→ Pasta
01 -
225 grams whole wheat spaghetti
→ Dairy and Cheese
02 -
3 tablespoons unsalted butter, divided
03 -
120 milliliters heavy cream
04 -
60 grams grated Parmesan cheese, divided
→ Produce
05 -
1/2 small head green cabbage, thinly sliced (about 6 cups)
06 -
2 tablespoons garlic, thinly sliced
07 -
1 teaspoon fresh thyme leaves, chopped, plus more for garnish
→ Pantry Staples
08 -
1/4 teaspoon salt
09 -
1 teaspoon ground black pepper
10 -
2 tablespoons sherry vinegar
# Step-by-Step Instructions:
01 -
Bring a large pot of water to a boil. Add spaghetti and cook until al dente following package instructions. Reserve 120 milliliters of pasta cooking water, then drain and set aside.
02 -
In a large skillet over medium heat, melt 2 tablespoons butter. Add sliced cabbage, garlic, and salt, cooking, stirring occasionally, until cabbage is tender and deep golden, about 10 minutes.
03 -
Add remaining 1 tablespoon butter, chopped thyme, and ground black pepper to the skillet. Sauté for 30 seconds to release aromas. Stir in sherry vinegar and cook until most liquid evaporates, about 30 seconds.
04 -
Add cooked spaghetti to skillet along with reserved pasta water, 30 grams Parmesan, and heavy cream. Toss continuously and cook until sauce thickens and evenly coats pasta, about 1 minute.
05 -
Divide pasta among bowls. Top each portion with remaining Parmesan and garnish with additional thyme leaves as desired.
# Extra Tips:
01 -
Grate Parmesan fresh for optimal melting and enhanced flavor depth.