Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta brings together silky cream and bright tomatoes for a comforting meal that comes together in under 30 minutes. It’s an easy go-to for busy weeknights or whenever you need a satisfying dish without fuss. The combination of garlic and fresh basil lifts the flavors making this pasta feel special and fresh every time.

I first made this recipe on a chilly evening when I craved something cozy but quick. It instantly became a family favorite, requested over and over for its simplicity and flavor.

Ingredients

• Eight ounces of spaghetti or fettuccine: choose a quality brand that holds up well when tossed in sauce
• One cup of diced ripe tomatoes: fresh, ripe tomatoes are key for bright natural sweetness
• One cup of heavy cream: brings indulgent creaminess to the sauce
• Four cloves of fresh garlic minced: garlic provides aromatic depth and warmth
• Two tablespoons of extra virgin olive oil: opt for a fruity variety to enhance the sauce
• Quarter cup fresh basil chopped: adds fresh herbal brightness for contrast
• Salt and pepper to taste: seasoning balances flavors perfectly

Step-by-Step Instructions

Boil the Pasta:

Fill a large pot with water and add enough salt to taste like the sea. Bring it to a rolling boil and add your pasta. Cook according to the package until al dente, usually around eight to ten minutes. Drain well and set aside but keep it warm.

Sauté the Garlic:

Heat your skillet to medium and pour in the olive oil. Add the minced garlic and cook gently, stirring often, until it turns a golden color and fills your kitchen with that irresistible aroma. Be careful not to let the garlic burn, as it will become bitter.

Add Tomatoes and Season:

Toss in your diced tomatoes along with a pinch of salt and freshly cracked pepper. Let this simmer on medium-low for about five minutes allowing the tomatoes to soften and release their juices creating a flavorful base.

Blend in the Cream:

Turn the heat down to low and stir in the heavy cream slowly, letting it blend seamlessly into the tomato mixture. Keep stirring gently until the sauce thickens slightly and becomes luxuriously creamy.

Combine Pasta and Sauce:

Add the drained pasta directly into the skillet. Toss carefully to coat every strand in the creamy tomato garlic sauce. Let the pasta absorb some of the sauce over a minute or two on low heat for perfect flavor harmony.

Serve and Garnish:

Spoon the pasta into bowls and sprinkle generously with fresh chopped basil. If you like, add a light dusting of grated Parmesan cheese for an extra layer of savory goodness.

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My favorite part is the garlic browned just right – it creates that warm flavor that lures everyone to the table. One family dinner we shared this dish I recall my kids eagerly topping each bite with basil and Parmesan, making it their own special ritual.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. Because the sauce is creamy, reheat gently in a pan over low heat with a splash of water or cream to keep it smooth and prevent separation. Avoid microwaving on high directly or the sauce may break.

Ingredient Substitutions

You can swap heavy cream for half and half or whole milk to cut calories slightly though the sauce will be lighter. Cherry tomatoes can replace diced to add sweetness. For a dairy-free version use coconut milk and skip Parmesan cheese; it changes the flavor but still tastes great.

Serving Suggestions

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Pair this pasta with a crisp green salad dressed in lemon vinaigrette to balance the richness. Crusty garlic bread or a simple toasted baguette makes perfect companions. A glass of chilled white wine like Pinot Grigio complements the creamy tomato and basil flavors well.

Frequently Asked Questions

→ What pasta type works best for this dish?

Spaghetti or fettuccine are ideal as their textures hold the creamy sauce well, allowing for an even coating.

→ Can I substitute heavy cream with a lighter option?

Using half-and-half or a creamy plant-based milk can work, but the sauce will be less rich and may require a thickener.

→ How do I prevent the garlic from burning during sautéing?

Cook garlic on medium heat and stir frequently to ensure it turns golden without becoming bitter or burnt.

→ Is fresh basil essential or can I use dried herbs?

Fresh basil offers a bright, aromatic finish, but dried basil can be substituted; add it earlier in cooking to release flavors.

→ How can I adjust the sauce thickness if it’s too runny?

Simmer the sauce a little longer to reduce liquid or add a small amount of grated cheese to thicken it naturally.