Crispy Honey Parmesan Chicken (Printer-Friendly)
Golden-baked chicken breasts with a crunchy honey and parmesan crust, perfect for family dinners or gatherings.
# The Ingredients You'll Need:
→ Protein
01 -
4 boneless, skinless chicken breasts
→ Coating
02 -
1 cup panko breadcrumbs
03 -
1/2 cup freshly grated Parmesan cheese
04 -
1 teaspoon garlic powder
→ Glaze
05 -
1/4 cup honey
→ Others
06 -
2 tablespoons extra virgin olive oil
07 -
Salt to taste
08 -
Black pepper to taste
# Step-by-Step Instructions:
01 -
Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 -
Arrange three shallow dishes: one with seasoned flour (salt and pepper), one with beaten eggs, and one with a mixture of panko breadcrumbs and Parmesan cheese.
03 -
Dredge each chicken breast in the seasoned flour, dip into the beaten eggs, then coat thoroughly with the panko-Parmesan mixture ensuring even coverage.
04 -
Place the breaded chicken breasts on the prepared baking sheet, drizzle with olive oil, and bake for 20 to 25 minutes until golden brown and the internal temperature reaches 165°F.
05 -
Combine honey and garlic powder to create the glaze. Brush evenly over the baked cutlets and allow them to rest briefly before serving.
# Extra Tips:
01 -
Ensure the internal temperature of the chicken reaches 165°F for safe consumption.