Crispy Honey Parmesan Chicken

Crispy honey parmesan chicken cutlets are a perfect blend of savory crunch and sweet glaze that brighten up any dinner table. This recipe takes simple chicken breasts and transforms them into a dish with a satisfyingly crispy coating and a hint of honeyed garlic that lingers with every bite. Ideal for family meals or impressing guests without spending hours in the kitchen, it’s a reliable crowd-pleaser you will want to keep in your rotation.

I first tried this dish on a busy weeknight and was amazed at how the honey garlic glaze elevated the simple chicken breast. Now it’s a go-to when I want something comforting but a little special.

Ingredients

• Boneless skinless chicken breasts: lean protein that cooks quickly and stays tender
• Panko breadcrumbs: create that irresistible crunch, look for fresh packages for maximum crispiness
• Freshly grated parmesan cheese: adds a sharp umami punch, fresh is best for melting evenly
• Honey: brings balance with its natural sweetness, opt for a mild variety to avoid overpowering
• Garlic powder: lends a subtle aromatic depth that complements the honey glaze perfectly
• Extra virgin olive oil: helps crisp the coating in the oven and adds a fruity richness
• Salt and pepper: essential for seasoning to bring out all the flavors

Step-by-Step Instructions

Preheat the oven:

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Prepare the dredging stations:

Set up three shallow dishes. Fill the first with flour seasoned with salt and pepper for the initial coating. Beat eggs in the second dish to help the coating stick. Mix panko breadcrumbs with freshly grated parmesan cheese in the third dish for the flavorful crust.

Coat the chicken:

Take each chicken breast and dredge it thoroughly first in the flour, then dip it into the beaten eggs, and finally press into the panko and parmesan mixture. Make sure to cover all sides evenly for a consistent golden crust.

Bake the chicken:

Arrange the breaded cutlets on the prepared baking sheet. Drizzle or lightly brush them with extra virgin olive oil to help the crust crisp up as it bakes. Place in the oven and bake for 20 to 25 minutes. The chicken should turn golden brown and reach an internal temperature of 165 degrees Fahrenheit to be safely cooked through.

Make the honey garlic glaze:

While the chicken is baking, mix honey with garlic powder until smooth. After baking, brush the glaze generously over each cutlet to add a beautiful shine and burst of flavor. Let the cutlets rest a few minutes before serving so the glaze can set slightly and merge with the crispy coating.

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Parmesan gives so much umami richness that sometimes I find myself sneaking pieces before even glazing them. This was my husband’s favorite meal when we first moved in together and it quickly became our comfort food to share during chilly evenings.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or oven to retain the crispiness rather than microwaving, which can make the coating soggy. For best results, reheat on a baking sheet at 350 degrees Fahrenheit for about 10 minutes.

Ingredient Substitutions

If you do not have panko breadcrumbs, regular breadcrumbs can work but the texture will be less crisp. You can also swap parmesan for pecorino Romano for a sharper flavor. Maple syrup can substitute honey for a slightly different sweetness profile. For those avoiding garlic powder, minced fresh garlic mixed with honey works but be mindful of stronger fresh garlic flavor.

Serving Suggestions

This chicken pairs wonderfully with a fresh green salad, roasted vegetables, or even creamy mashed potatoes. A squeeze of lemon over the top brightens the flavors and adds a fresh contrast to the sweet glaze. For a heartier meal, serve alongside steamed rice or garlic butter pasta.

Frequently Asked Questions

→ What type of chicken works best for this dish?

Boneless, skinless chicken breasts are ideal as they cook evenly and remain tender inside a crispy coating.

→ Can I use other cheeses instead of parmesan?

While parmesan provides a distinct flavor and crisp texture, grating Pecorino Romano or Asiago cheese can offer a similar savory depth.

→ How can I achieve a crispy coating without frying?

Baking the breaded chicken at a high temperature with a drizzle of olive oil on parchment paper helps develop a crunchy crust without the need for frying.

→ What does the honey glaze add to the dish?

The honey mixed with garlic powder creates a sweet and aromatic layer that balances the savory crispiness of the parmesan coating.

→ How do I ensure the chicken is cooked through but remains juicy?

Baking the cutlets until the internal temperature reaches 165°F ensures they’re fully cooked while the coating locks in moisture for a juicy bite.

→ Is panko crucial for this dish?

Panko breadcrumbs offer a light, airy texture that crisps nicely in the oven, creating the signature crunch of the coating.