Crispy Oven Baked Fries (Printer-Friendly)
Golden and crispy sweet potato fries baked with olive oil and spices for a flavorful side.
# The Ingredients You'll Need:
→ Vegetables
01 -
2 medium sweet potatoes (approximately 14 oz / 400 g)
→ Seasonings and Oils
02 -
2 tablespoons olive oil
03 -
1 teaspoon sea salt
04 -
1 teaspoon paprika
05 -
½ teaspoon garlic powder
# Step-by-Step Instructions:
01 -
Set the oven temperature to 425°F (220°C) and allow it to fully preheat.
02 -
Wash, peel, and slice the sweet potatoes into evenly sized strips about ½ inch thick.
03 -
In a large mixing bowl, combine the sweet potato strips with olive oil, sea salt, paprika, and garlic powder, tossing until each strip is evenly coated.
04 -
Spread the seasoned sweet potato strips in a single layer on a baking sheet lined with parchment paper to ensure crispiness.
05 -
Bake in the preheated oven for 25 to 30 minutes, flipping the fries halfway through to achieve even crispiness and golden color.
06 -
Remove from oven once fries are golden brown and crispy on the outside. Serve immediately with preferred dipping sauces.
# Extra Tips:
01 -
For extra crispiness, soak the sweet potato strips in cold water for 30 minutes before drying and seasoning.