Crock Pot Garlic Parmesan (Printer-Friendly)
Flavorful slow-cooked potatoes infused with garlic, butter, and parmesan cheese for a simple side.
# The Ingredients You'll Need:
→ Potatoes
01 -
2 packages (2 lb) Garlic Parsley Microwave Ready Little Potatoes
→ Fats and Oils
02 -
2 tablespoons salted butter
03 -
2 tablespoons olive oil
→ Flavorings
04 -
2 teaspoons minced garlic
05 -
¼ cup shredded Parmesan cheese
06 -
1 teaspoon dried parsley (optional)
# Step-by-Step Instructions:
01 -
Spray a 5-quart slow cooker with nonstick cooking spray to prevent sticking.
02 -
Open both packages of potatoes, reserving the garlic parsley seasoning packets. Slice each potato in half and place in the slow cooker.
03 -
Add salted butter and olive oil over the potatoes. Sprinkle the reserved garlic parsley seasoning packets evenly across the potatoes.
04 -
Add minced garlic, Parmesan cheese, and dried parsley if using. Gently stir to combine all ingredients.
05 -
Cover and cook on low heat for 4 to 5 hours, or until potatoes are fork tender.
# Extra Tips:
01 -
If unavailable, use 2 lb small baby potatoes and create a seasoning blend with ½ tsp each dried garlic, oregano, basil, dill, parsley, plus salt and pepper to taste.