1. Home
  2. Recipes
  3. Crock Pot Garlic Parmesan

Crock Pot Garlic Parmesan

Section: Hearty Dinner Recipes

This dish features tender baby potatoes slowly cooked in a crock pot with a blend of garlic, salted butter, olive oil, and shredded parmesan cheese. The garlic parsley seasoning enhances the natural flavors, while the slow cooking ensures a creamy, fork-tender texture throughout. Optional dried parsley adds a subtle herbal note. This straightforward method creates a comforting, rich side, perfect for pairing with a variety of main courses.

The simplicity of preparation and the use of familiar ingredients make these potatoes a reliable choice for everyday meals or special gatherings, delivering fresh herb flavor and cheesy richness with minimal fuss.

Pin it Share it Send it Print it Jump To Recipe
A woman wearing a pink apron is cutting a cake.
Last modified on Tue, 09 Dec 2025 23:06:14 GMT
A bowl of potatoes with cheese on top. Pin it
A bowl of potatoes with cheese on top. | dinabakery.com

Crock Pot Garlic Parmesan Potatoes are an effortless side that brings a rich combination of garlic and fresh herb flavors to tender potatoes. Perfect for busy days, this recipe lets the slow cooker handle the cooking while you enjoy a flavorful addition to any meal.

I first made this on a busy weeknight, and the whole family loved how the parmesan and garlic came together with the herbs. It quickly became a regular whenever I want something comforting but fuss-free.

Ingredients

  • Garlic Parsley Microwave Ready Little Potatoes: Two packages ensure the dish has built-in seasoning and perfect bite-sized pieces
  • Salted butter: Two tablespoons add richness and silkiness to the potatoes
  • Olive oil: Two tablespoons help keep the potatoes from sticking and add fruity depth
  • Minced garlic: Two teaspoons give the dish a fresh pungent kick that makes it special
  • Shredded parmesan cheese: Quarter cup brings a nutty, salty finish that melts beautifully
  • Dried parsley: One teaspoon for an extra layer of herby brightness and color (optional)

Ingredients

Choose fresh butter and a good quality parmesan cheese for maximum flavor. When selecting potatoes, pick firm ones without blemishes or sprouting eyes.

Step-by-Step Instructions

Sauté the Aromatics:
If not using pre-seasoned potatoes, gently sauté minced garlic in olive oil with butter just until fragrant to build flavor
Prep the Potatoes:
Open the potato packages and set aside the seasoning packets if using. Slice each potato in half to speed cooking and allow seasoning to coat better.
Assemble in Slow Cooker:
Place halved potatoes into a 5 quart slow cooker sprayed with nonstick cooking spray to prevent sticking.
Add Fats and Seasoning:
Pour over the salted butter and olive oil, then sprinkle the seasoning packets from the potatoes on top along with the minced garlic, shredded parmesan cheese, and dried parsley if using.
Mix and Cook:
Gently stir everything to combine and cover the slow cooker. Cook on low heat for about 4 to 5 hours until potatoes are fork tender but not falling apart.
Serve Warm:
Transfer to a serving bowl and spoon extra melted cheese and juices over the top before serving for maximum flavor.
A bowl of potatoes with cheese on top. Pin it
A bowl of potatoes with cheese on top. | dinabakery.com

I love the parmesan cheese in this recipe because it creates a slightly crispy crust on the potatoes after staying warm in the slow cooker. It reminds me of family dinners where everyone gathered around the table enjoying simple, hearty food made with love.

Storage Tips

Store leftover potatoes in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove or in a microwave until heated through, stirring occasionally to redistribute the cheese and oils.

Ingredient Substitutions

If you cannot find the Garlic Parsley Microwave Ready Little Potatoes, use any small baby potatoes and prepare a homemade seasoning blend of dried garlic, oregano, basil, dill, parsley, salt, and pepper to taste. You can also swap parmesan for asiago or pecorino romano for a slightly different flavor profile.

Serving Suggestions

These potatoes make a fantastic side for grilled chicken, steak, or roasted vegetables. A fresh green salad or steamed asparagus complements the rich flavors well and rounds out the meal.

Frequently Asked Questions

→ Can I use fresh garlic instead of minced garlic?

Yes, fresh garlic can be used and will provide a stronger, fresher flavor. Just finely mince or crush about the same amount.

→ Is it possible to make my own garlic parsley seasoning?

Absolutely! Combine dried garlic, oregano, basil, dill, parsley, salt, and pepper to taste for a homemade alternative.

→ What type of potatoes work best for this dish?

Small baby potatoes or bite-sized ones hold up well during slow cooking and absorb seasoning effectively.

→ Can these potatoes be cooked on high instead of low?

Cooking on high is possible but may require about 2-3 hours. Low heat helps maintain tenderness and even cooking.

→ How should leftovers be stored?

Keep any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to avoid drying out.

Crock Pot Garlic Parmesan

Flavorful slow-cooked potatoes infused with garlic, butter, and parmesan cheese for a simple side.

Prep Time
10 minutes
Cooking Time
240 minutes
Total Preparation Time
250 minutes
By: Dina

Featured in: Dinner

Difficulty Level: Easy

Cuisine Type: American

Number of Portions: 4 Serving Size

Dietary Options: Vegetarian Option, Gluten-Free

The Ingredients You'll Need

→ Potatoes

01 2 packages (2 lb) Garlic Parsley Microwave Ready Little Potatoes

→ Fats and Oils

02 2 tablespoons salted butter
03 2 tablespoons olive oil

→ Flavorings

04 2 teaspoons minced garlic
05 ¼ cup shredded Parmesan cheese
06 1 teaspoon dried parsley (optional)

Step-by-Step Instructions

Step 01

Spray a 5-quart slow cooker with nonstick cooking spray to prevent sticking.

Step 02

Open both packages of potatoes, reserving the garlic parsley seasoning packets. Slice each potato in half and place in the slow cooker.

Step 03

Add salted butter and olive oil over the potatoes. Sprinkle the reserved garlic parsley seasoning packets evenly across the potatoes.

Step 04

Add minced garlic, Parmesan cheese, and dried parsley if using. Gently stir to combine all ingredients.

Step 05

Cover and cook on low heat for 4 to 5 hours, or until potatoes are fork tender.

Extra Tips

  1. If unavailable, use 2 lb small baby potatoes and create a seasoning blend with ½ tsp each dried garlic, oregano, basil, dill, parsley, plus salt and pepper to taste.

Tools You'll Need

  • 5-quart slow cooker
  • Nonstick cooking spray

Allergy Information

Check ingredient labels to avoid allergens, and speak to an expert if necessary.
  • Contains dairy from Parmesan cheese and butter

Nutritional Details (per serving)

These figures are for informational purposes only. Always consult a professional if needed.
  • Calorie Count: 316
  • Fat: 15 grams
  • Carbohydrates: 40 grams
  • Proteins: 7 grams