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This comforting crockpot pierogi casserole with kielbasa comes together with layers of tender potato and cheese pierogies, smoky kielbasa sausage, a creamy mushroom sauce, and gooey cheddar cheese. It makes for an easy and satisfying weeknight dinner that feels like a warm hug on a plate.
I first tried this recipe on a busy weeknight and was amazed at how flavorful and comforting it turned out without much effort. Now it’s a regular request at our dinner table.
Ingredients
- Frozen potato and cheese pierogies: offers a soft, comforting base with mild richness
- Kielbasa sausage: brings a smoky, savory depth and satisfying bite. Look for a good-quality kielbasa with natural casings for the best texture
- Shredded cheddar cheese: provides sharpness and melty goodness that binds everything together
- Condensed cream of mushroom soup: adds creamy earthiness and helps create the luscious sauce
- Sour cream: lightens the sauce with tang and creaminess making the casserole richer
- Onion: adds natural sweetness and layers of flavor when cooked slowly
- Garlic powder: enhances overall aroma and savory notes
- Black pepper: seasons gently without overpowering
- Fresh parsley: for garnish gives a pop of color and fresh herbal brightness
Step-by-Step Instructions
- Spray the Crockpot:
- Start by generously coating the inside of your crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.
- Layer the First Round:
- Place half of the frozen pierogies evenly on the bottom of the crockpot to create the base layer.
- Add Kielbasa and Onion:
- Scatter half of the sliced kielbasa and half of the diced onions over the pierogies so that each bite has little pockets of smoky sausage and sweet onion.
- Mix the Sauce:
- In a separate bowl, combine the cream of mushroom soup, sour cream, garlic powder, and black pepper. Stir well until smooth and well incorporated for that creamy mushroom sauce everyone will love.
- Spread Half the Sauce:
- Gently spread half of the prepared sauce mixture over the kielbasa and onion layer, coating it evenly but without disturbing the layers too much.
- Repeat Layers:
- Repeat layering with the remaining frozen pierogies, kielbasa, onion, and sauce mixture to build a second flavorful layer.
- Top with Cheese:
- Sprinkle shredded cheddar cheese evenly over the top to create a golden, melty crust as it cooks.
- Cook in Crockpot:
- Put the lid on and cook on low for 4 hours allowing the flavors to meld and everything to heat through so the pierogies become tender and the cheese melts perfectly.
- Garnish and Serve:
- Before serving, sprinkle chopped fresh parsley on top for a touch of color and fresh herbal aroma. Serve warm and enjoy.
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Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to preserve the creamy texture without drying out. This casserole also freezes really well; just portion it into freezer-safe containers and thaw overnight before reheating.
Ingredient Substitutions
If you do not have cream of mushroom soup, you can substitute with cream of chicken or cream of celery soup for a slightly different flavor. Sour cream can be swapped with Greek yogurt for a tangy twist and lighter texture. For a milder sausage option, try smoked turkey kielbasa or a garlic sausage.
Serving Suggestions
Serve this casserole with a crisp green salad or steamed vegetables to add freshness and balance the richness. A simple side of sautéed kale or roasted Brussels sprouts would complement the smoky and creamy flavors nicely.
Cultural Background
Pierogies are a classic Eastern European comfort food, often filled with potatoes and cheese or various other fillings. Pairing them with kielbasa sausage, traditional in Polish and neighboring cuisines, reflects a hearty and practical approach to family meals designed to satisfy after a long day.
Frequently Asked Questions
- → What type of pierogies works best?
Potato and cheese pierogies are ideal as they soften nicely and complement the smoky kielbasa.
- → Can I prepare this in advance?
Yes, layering ingredients ahead and refrigerating allows flavors to meld, making it convenient for busy days.
- → What’s the cooking time to ensure pierogies are tender?
Cooking on low for around 4 hours gently softens the pierogies while blending all flavors thoroughly.
- → Are there suitable alternatives to kielbasa?
Smoked sausages or other savory links can be substituted, offering a similar smoky depth.
- → How can I make this dish creamier?
Adding a bit of sour cream or extra cheese enhances creaminess and richness without overpowering.