Easy Tiramisu Brownies (Printer-Friendly)
Rich fudgy brownies with espresso and creamy mascarpone layers dusted with cocoa for a luscious dessert.
# The Ingredients You'll Need:
→ Base
01 -
1 cup unsalted butter
02 -
1 cup granulated sugar
03 -
1 cup unsweetened cocoa powder
04 -
1 cup all-purpose flour
05 -
3 large eggs
06 -
1 tbsp espresso powder
→ Topping
07 -
1 cup mascarpone cheese
08 -
2 tbsp coffee liqueur
09 -
Cocoa powder for dusting
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F (175°C) and line a brownie pan with parchment paper.
02 -
Melt butter over low heat, then stir in granulated sugar until fully incorporated.
03 -
Mix in the cocoa powder until smooth. Add eggs one at a time, mixing thoroughly after each addition.
04 -
Gently fold in the flour and espresso powder, ensuring not to overmix to maintain a fudgy texture.
05 -
Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out slightly moist.
06 -
Allow brownies to cool completely. Mix mascarpone cheese with coffee liqueur until smooth and spread evenly over brownies. Dust with cocoa powder before serving.
# Extra Tips:
01 -
Avoid overmixing the batter to maintain a fudgy consistency.
02 -
Ensure brownies are cooled completely before adding the mascarpone topping for best results.