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Easy Tiramisu Brownies combine the rich, fudgy texture of brownies with the classic flavors of tiramisu. This recipe blends espresso, mascarpone, and coffee liqueur into one irresistible dessert that’s perfect for sharing with friends or indulging as a treat after dinner. The balance between intense chocolate and creamy mascarpone makes these brownies uniquely delicious and surprisingly simple to bake.
I first made these on a cozy weekend when I wanted something special without hours in the kitchen. They quickly became a go-to treat whenever I want to impress with minimal effort.
Ingredients
- Unsalted butter: provides a rich base and better control over salt content use high quality for best flavor
- Granulated sugar: sweetens the brownies and helps create a tender crumb
- Cocoa powder: adds deep chocolate flavor choose unsweetened and preferably Dutch-processed
- All-purpose flour: structure for the brownies sift it to avoid lumps
- Large eggs: important for moisture and binding room temperature eggs blend better
- Espresso powder: elevates the chocolate with authentic coffee notes instant espresso works well
- Mascarpone cheese: the signature creamy ingredient of tiramisu look for fresh quality brands
- Coffee liqueur: adds subtle boozy coffee flavor replace with strong brewed coffee if preferred
- Cocoa powder for dusting: to finish the brownies with a classic dusting similar to tiramisu’s top
Step-by-Step Instructions
- Preheat and Prepare:
- Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Line a brownie pan with parchment paper so the brownies release easily after baking.
- Melt Butter and Sugar:
- Melt the unsalted butter over low heat in a saucepan. Once melted, stir in the granulated sugar until thoroughly combined. This helps dissolve the sugar and builds a smooth base.
- Incorporate Cocoa and Eggs:
- Mix cocoa powder into the butter and sugar mixture until the texture is smooth and fully blended. Add the eggs one at a time, mixing well after each. This gradual incorporation helps create a glossy batter.
- Fold in Dry Ingredients:
- Gently fold in the all-purpose flour and espresso powder. Avoid overmixing to keep the brownies tender and moist rather than tough.
- Bake the Brownies:
- Pour the batter into your prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted near the center comes out with a few moist crumbs. Overbaking dries the brownies.
- Cool and Top:
- Allow the brownies to cool completely. Then whisk together mascarpone cheese and coffee liqueur until smooth and spreadable. Coat the top evenly and dust with cocoa powder before slicing and serving.
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I love the espresso powder for the way it lifts the chocolate without overpowering it. One family moment that stands out is when my kids accidentally discovered them early and declared it the best dessert ever before I even set the coffee out.
Storage tips
Store these brownies in an airtight container at room temperature for up to two days. If you want them to last longer, refrigerate for up to three days but bring to room temperature before serving so the mascarpone is soft and creamy.
Ingredient substitutions
If you don’t have espresso powder, strong brewed coffee reduced to a concentrate works well for that espresso flavor. You can substitute coffee liqueur with a splash of vanilla extract or a bit more coffee concentrate. For mascarpone, cream cheese can be used but expect a slightly tangier taste.
Serving suggestions
Serve these brownies with a dusting of cocoa powder or a light drizzle of chocolate sauce. They pair beautifully with a scoop of vanilla ice cream or a cup of freshly brewed espresso to highlight the coffee notes.
Cultural context
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Tiramisu is a beloved Italian dessert known for its coffee and creamy mascarpone layers. These brownies are an inventive twist that brings Italian flavors into a popular American dessert form, combining two favorites into an approachable and shareable treat.
Frequently Asked Questions
- → What makes these brownies taste like tiramisu?
The espresso powder and coffee liqueur add signature tiramisu flavors, while the mascarpone topping brings the creamy texture typical of the classic dessert.
- → Can I substitute mascarpone cheese in the topping?
For a similar creamy effect, you can use cream cheese blended with a little heavy cream, though mascarpone’s mild sweetness is ideal.
- → How do I know when the brownies are perfectly baked?
Bake until a toothpick inserted in the center comes out with moist crumbs, ensuring a soft and fudgy texture rather than a dry cake.
- → Is espresso powder necessary for the flavor?
Espresso powder enhances the chocolate’s richness and imparts the coffee notes essential to tiramisu’s character, so it’s recommended.
- → Can these brownies be prepared ahead of time?
Yes, allowing the mascarpone topping to chill for an hour or more deepens the flavors and firms the layers, making slicing easier.