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This English Muffin Breakfast Pizza is the perfect way to start your morning – toasty muffins topped with savory scrambled eggs, crispy bacon, melty cheese, and your favorite toppings. It’s a quick and satisfying breakfast that’s fun for both kids and adults!
Growing up, we made these on lazy Sunday mornings – my siblings would each get to top their muffin halves differently, and it became a mini breakfast tradition. It’s now a go-to in my house whenever we want something easy, warm, and cozy.
Ingredients
- English muffins - split and toasted for the base
- Eggs - scrambled to creamy perfection
- Milk - makes the eggs fluffy
- Bacon - cooked crisp and crumbled
- Shredded cheddar cheese - for a melty finish
- Butter - to cook the eggs
- Salt and pepper - to season the eggs
- Optional toppings: diced tomatoes, green onions, hot sauce
Step-by-Step Instructions
- Prepare the Ingredients
- Split and toast the English muffins until golden. Cook the bacon until crispy, then crumble. Crack eggs into a bowl, add milk, and whisk until well blended.
- Scramble the Eggs
- Heat butter in a nonstick pan over medium heat. Add the eggs and cook slowly, stirring often, until just set. Season with salt and pepper.
- Assemble the Pizzas
- Preheat oven to 375°F (190°C). Place toasted muffin halves on a baking sheet. Top each with scrambled eggs, bacon crumbles, and shredded cheese.
- Bake
- Bake for 5–7 minutes until cheese is melted and bubbly. Remove from oven and add any optional toppings.
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Make Ahead and Storage
You can prep the scrambled eggs and bacon ahead of time and store them in the fridge for up to 3 days. Assemble and bake the pizzas fresh in the morning. Leftovers can be stored in the refrigerator for up to 2 days and reheated in a toaster oven or microwave.
Variations to Try
Use sausage instead of bacon, or make it vegetarian with sautéed spinach and mushrooms. Swap cheddar for mozzarella or pepper jack for a kick. You can even crack a whole egg on top and bake it sunny-side-up style.
Serving Suggestions
Serve these breakfast pizzas with a side of fruit salad, fresh orange juice, or even a breakfast smoothie. For brunch parties, set up a topping station so everyone can build their own muffin pizza just the way they like.
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Sometimes I add a little garlic butter to the muffins before topping for extra flavor – or use a spicy cheddar for a breakfast with a bit of heat!
Recipe FAQs
- → Can I make these breakfast pizzas ahead of time?
Yes! You can prepare them the night before and reheat in the morning. They're also great for freezing after baking—just wrap tightly and store for up to 1 month.
- → What toppings work best for breakfast pizzas?
Classic options include scrambled eggs, bacon, sausage, shredded cheese, and vegetables like bell peppers or spinach. You can also add hot sauce or avocado after baking.
- → How do I keep the English muffins from getting soggy?
Lightly toast the muffins before adding toppings. This helps them hold up to the moisture from eggs and cheese during baking.
- → Can I make this recipe vegetarian?
Absolutely! Skip the meat and use plant-based sausage or just load up on veggies and cheese for a satisfying vegetarian version.
- → What's the best way to reheat leftovers?
Reheat in a toaster oven or regular oven at 350°F (175°C) for about 8–10 minutes, or microwave for 30–60 seconds if you're in a hurry.