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A breakfast pizza made with crescent roll crust, topped with creamy sausage gravy, fluffy scrambled eggs, and a blend of melted cheeses.
Make sure not to overcook the eggs since they'll continue cooking in the oven.
Ingredients
- Pizza Base: 2 packages crescent rolls
- Sausage Gravy: 1 package cooked sausage crumbles Jimmy Dean recommended
- Country Gravy: 1 envelope country gravy mix
- Scrambled Eggs: 6 eggs 2 tablespoons milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter
- Cheese Topping: 8 oz shredded cheddar cheese 4 oz shredded pepper Jack cheese
Step-by-Step Instructions
- Prepare the Crust:
- Preheat oven to 375°F and grease a round pizza pan. Arrange crescent dough triangles in a circle pressing seams to seal and form a crust. Bake 11 to 13 minutes until golden.
- Make the Gravy:
- Prepare gravy mix according to package directions. Stir in cooked sausage crumbles and set aside.
- Scramble the Eggs:
- Whisk eggs milk salt and pepper together. Scramble in a buttered skillet until nearly set but still slightly creamy.
- Assemble the Pizza:
- Spread sausage gravy evenly over the baked crust. Top with scrambled eggs and sprinkle both cheeses on top.
- Bake Again:
- Bake for 5 to 10 minutes until cheese is melted and bubbly and eggs are fully set.
- Rest and Serve:
- Let rest for a few minutes to set then slice and enjoy.
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Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts
It is important to consider this information as approximate and not to use it as definitive health advice.
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Recipe FAQs
- → Can I make this breakfast pizza ahead of time?
Yes, you can prepare the components in advance and assemble just before baking for the best texture.
- → What type of sausage works best?
Pre-cooked sausage crumbles like Jimmy Dean are ideal, but you can also brown bulk sausage and drain it well.
- → Can I substitute the crescent rolls?
Yes, puff pastry or homemade dough can be used, but the crescent rolls offer quick preparation and a flaky texture.
- → How do I prevent the eggs from overcooking?
Scramble them until slightly creamy on the stove; they'll finish cooking in the oven during the final bake.
- → Is this dish freezer-friendly?
While best fresh, you can freeze slices after baking. Reheat in the oven to maintain the crust’s texture.