Feta Pomegranate Couscous Salad (Printer-Friendly)
Bright couscous tossed with crumbled feta, pomegranate, fresh herbs, and zesty lemon dressing.
# The Ingredients You'll Need:
→ Grains
01 -
180 g couscous
02 -
240 ml boiling water
03 -
1/2 teaspoon salt
→ Cheese
04 -
100 g crumbled feta cheese
→ Produce
05 -
150 g pomegranate seeds
06 -
50 g diced cucumber
07 -
1/2 small red onion, finely chopped
08 -
10 g chopped fresh parsley
09 -
10 g chopped fresh mint
10 -
1 garlic clove, minced
→ Condiments & Spices
11 -
3 tablespoons extra-virgin olive oil
12 -
2 tablespoons fresh lemon juice
13 -
1/4 teaspoon ground cumin
14 -
Freshly ground black pepper, to taste
# Step-by-Step Instructions:
01 -
Place couscous and salt in a large bowl. Pour boiling water over couscous, cover, and let stand for 5 minutes. Fluff with a fork to separate grains.
02 -
Whisk extra-virgin olive oil, lemon juice, minced garlic, ground cumin, and black pepper in a small bowl until emulsified.
03 -
Add diced cucumber, finely chopped red onion, parsley, mint, and pomegranate seeds to the fluffed couscous.
04 -
Pour dressing over salad ingredients and toss gently to combine evenly.
05 -
Scatter crumbled feta cheese over salad and toss lightly to distribute. Adjust seasoning to taste and serve chilled or at room temperature.
# Extra Tips:
01 -
For optimal freshness, use freshly squeezed lemon juice. Prepare ahead and refrigerate. Adjust feta cheese amount as preferred.