Gluten-Free Garlic Breadsticks (Printer-Friendly)
Fluffy gluten-free breadsticks with garlic butter and parsley, perfect as a side for pasta or soup.
# The Ingredients You'll Need:
→ Dough
01 -
2 cups gluten-free all-purpose flour blend (with xanthan gum)
02 -
2 1/4 teaspoons instant yeast
03 -
1 teaspoon sugar
04 -
3/4 cup warm water
05 -
2 tablespoons olive oil
06 -
1/2 teaspoon salt
→ Topping
07 -
2 tablespoons butter, melted
08 -
2 cloves garlic, minced
09 -
1 tablespoon fresh parsley, chopped
10 -
Optional: 2 tablespoons grated parmesan cheese
# Step-by-Step Instructions:
01 -
Combine warm water, sugar, and instant yeast in a bowl and let rest for 5 minutes until the mixture is foamy.
02 -
Add gluten-free flour blend, olive oil, and salt to the yeast mixture, then stir until a sticky dough forms.
03 -
Cover the dough and allow it to rest in a warm location for 30 to 40 minutes until slightly risen.
04 -
Divide the dough into 12 equal portions, shape each into a breadstick, and arrange them on a parchment-lined baking tray.
05 -
Preheat the oven to 375°F (190°C). Brush the breadsticks with olive oil or melted butter before baking.
06 -
Bake the breadsticks for 18 to 22 minutes until they turn a golden brown color.
07 -
Melt butter in a pan with minced garlic, then brush this garlic butter over the warm breadsticks.
08 -
Sprinkle chopped parsley and parmesan cheese if desired, then serve the breadsticks warm.
# Extra Tips:
01 -
For a dairy-free option, substitute vegan butter and omit parmesan cheese. Store breadsticks at room temperature for up to 2 days or freeze for up to 2 months.