Ham Cheese Pinwheels (Printer-Friendly)

Flaky crescent dough filled with ham and Swiss cheese, baked to golden perfection for an easy snack.

# The Ingredients You'll Need:

→ Dough and Toppings

01 - 1 can (8 oz) refrigerated crescent roll dough

02 - 1 tablespoon melted butter

03 - 1 teaspoon poppy seeds (optional)

→ Fillings

04 - 8 slices deli ham

05 - 8 slices Swiss cheese

06 - 2 tablespoons Dijon mustard (optional)

# Step-by-Step Instructions:

01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.

02 - Unroll the crescent dough onto a flat surface and press seams to seal, forming a single sheet.

03 - If desired, evenly spread Dijon mustard over the dough. Layer with deli ham slices, then top with Swiss cheese slices.

04 - Roll the dough tightly from the long edge into a log. Cut into 12 slices approximately 1 inch thick.

05 - Place the pinwheels on the prepared baking sheet. Brush each with melted butter and sprinkle poppy seeds on top if using.

06 - Bake in the preheated oven for 12 to 15 minutes until golden brown and cheese is melted and bubbly.

# Extra Tips:

01 - Substitute Dijon mustard with honey mustard or mayonnaise for varied flavor profiles. Use cheddar or pepper jack cheese as alternatives to Swiss. Store leftovers refrigerated for up to two days.

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