Flaky Ham Cheese Pinwheels

Flaky crescent dough hugs deli ham and melted cheese, creating an easy and crowd-pleasing snack perfect for gatherings or a quick bite. These ham cheese pinwheels come together in under thirty minutes and deliver comforting flavors with simple ingredients.

Ingredients

• Crescent roll dough from the refrigerated section: forms the flaky base so choose dough with minimal preservatives for best texture
• Deli ham: pick thinly sliced ham for easy rolling and balanced flavor
• Swiss cheese: melts beautifully and has a mild nuttiness that complements the ham
• Dijon mustard: optional, adds a gentle sharpness that lifts the flavor
• Melted butter: brushed on top to encourage browning and crispness
• Poppy seeds: optional topping that provides mild crunch and visual appeal

Step-by-Step Instructions

Preheat the oven:

Set your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. This prevents sticking and guarantees easy cleanup.

Prepare the dough:

Unroll the crescent dough onto a clean counter and press the seams together so it forms a single sheet with no holes. This helps the roll hold together during baking.

Add fillings:

Spread a thin layer of Dijon mustard over the dough if you choose to use it. Next, place the deli ham slices evenly over the dough surface followed by a layer of Swiss cheese.

Roll and slice:

Starting from one long edge, roll the dough tightly to form a log. Using a sharp knife, slice the roll into pinwheels approximately one inch thick to ensure even cooking.

Arrange and finish:

Place the pinwheels cut side up on the parchment-lined baking sheet. Brush each with melted butter and sprinkle poppy seeds on top if desired for extra texture and flavor.

Bake until golden:

Bake for about 12 to 15 minutes until the tops turn golden brown and the cheese is deliciously bubbling. Slide them onto a plate and serve warm.

Pin it

I love the way the Swiss cheese melts into the savory ham creating pockets of rich, gooey flavor. One family memory is how these pinwheels became a favorite at our last-minute holiday parties because everyone loved how effortlessly tasty they were.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a toaster oven or conventional oven to restore crispness rather than microwaving which can make them soggy.

Ingredient Substitutions

Feel free to swap Swiss cheese for cheddar or pepper jack for a sharper or spicier kick. Honey mustard or mayonnaise can replace Dijon mustard depending on your preference for sweetness or creaminess.

Serving Suggestions

These pinwheels pair nicely with a crisp green salad or some fresh fruit for a light meal. They also shine on a party platter alongside fresh veggies and dips like honey mustard or ranch.

Frequently Asked Questions

→ What type of dough is best for these pinwheels?

Refrigerated crescent roll dough is ideal for its flakiness and ease of use, creating tender layers when baked.

→ Can I substitute the cheese in this dish?

Yes, cheddar or pepper jack cheeses work well for a different flavor profile while maintaining good meltability.

→ Is it necessary to use Dijon mustard?

No, Dijon is optional. You can switch to honey mustard or mayonnaise to suit your taste preferences.

→ How should these pinwheels be stored after baking?

Place leftovers in an airtight container and refrigerate. They keep fresh for up to 2 days.

→ Can poppy seeds be omitted or replaced?

Yes, poppy seeds are optional for texture and a subtle nutty note. You can skip them or try sesame seeds instead.