Honey Ham Biscuits (Printer-Friendly)
Flaky biscuits filled with honey ham and provolone, brushed with butter and honey for a golden finish.
# The Ingredients You'll Need:
→ Base
01 -
1 can (10 count) refrigerated flaky biscuits (Grands!® Jr. Golden Layers)
→ Condiments
02 -
2 tablespoons honey mustard
03 -
3 tablespoons honey
04 -
2 tablespoons salted butter, melted
→ Cheese
05 -
5 slices provolone cheese, each cut into quarters
→ Meat
06 -
10 slices smoked ham
# Step-by-Step Instructions:
01 -
Preheat the oven to 400°F. Spray a 9-inch baking dish with nonstick cooking spray.
02 -
Open the can of refrigerated biscuits and carefully separate each biscuit into two layers to yield 20 biscuit pieces.
03 -
Spread approximately 2 tablespoons of honey mustard evenly over each biscuit layer.
04 -
Place one quartered slice of provolone cheese onto each biscuit piece, covering the honey mustard.
05 -
Place 10 biscuit pieces, cheese side up, into the prepared baking dish. Top each with a slice of smoked ham, folding the ham as needed to fit.
06 -
Cover the ham slices with the remaining biscuit pieces, cheese side down, forming sandwiches.
07 -
Brush the tops of the assembled sandwiches with 2 tablespoons of melted salted butter.
08 -
Bake in the preheated oven for about 15 minutes, or until the biscuit tops are golden brown and cheese is melted.
09 -
Warm 3 tablespoons of honey in a microwave-safe bowl for about 20 seconds, then brush generously over the hot biscuits.
# Extra Tips:
01 -
Separating biscuit layers carefully ensures even coverage of toppings and proper baking.