Warm Honey Ham Biscuits

Warm Honey Ham Biscuits are the perfect combination of flaky, cheesy, and sweet all in one bite. These are wonderful for a quick appetizer, a cozy lunch, or a brunch crowd-pleaser. Made with refrigerated biscuits for an easy shortcut, smoky honey ham slices, and provolone cheese, they come together in just about 30 minutes and get that wonderful touch of honey warmth on top.

I first made these on a weekend when I was pressed for time but wanted something special for brunch. Since then, they have become a requested treat whenever family or friends come over.

Ingredients

• Biscuits: One can of Grands Jr. Golden Layers Flaky Refrigerated Biscuits, ten biscuits. These give a tender yet flaky texture and save lots of prep time, look for fresh cans without dents or rust
• Honey mustard: Two tablespoons. Adds a tangy sweetness that complements the ham, choose your favorite brand or a salad dressing version for ease
• Provolone cheese: Five slices cut into fourths. Provides a mild, creamy melt that pairs perfectly with ham, fresh deli slices are best for even melting
• Smoked ham: Ten slices. Smoky and flavorful, quality slices from the deli will add a great savory punch
• Salted butter: Two tablespoons melted. Brushing on top to achieve golden warmth and richer flavor, use freshly melted for easy application
• Honey: Three tablespoons warmed. Drizzled on top for a sweet finish that contrasts beautifully with the salty ham and buttery biscuit base

Step-by-Step Instructions

Searing Hot Oven Ready:

Preheat your oven to 400 degrees Fahrenheit and prepare a nine-inch baking dish by spraying it with nonstick cooking spray. This ensures the biscuits won’t stick and will brown nicely.

Split the Biscuits:

Open the can of refrigerated biscuits and carefully separate each biscuit into two thinner layers. You will end up with twenty biscuit slices total. This step is key to getting those delicate layers and a perfect biscuit sandwich.

Add the Mustard Layer:

Spread about two tablespoons of honey mustard evenly over all the biscuit halves. This tangy layer adds moisture and flavor beneath the cheese.

Cheese Time:

Cut the five provolone slices into fourths and place a cheese piece on each biscuit half coated with mustard. Cheese melts beautifully to hold the flavors together with creamy goodness.

Build Your Sandwiches:

Place half of the biscuit slices in the prepared baking dish with cheese side up. Lay one slice of smoked ham folded neatly on each biscuit — folding helps fit the ham nicely inside this biscuit size.

Top and Butter:

Cover the ham with the remaining biscuit halves, cheese side down, forming little biscuit sandwiches. Brush the melted salted butter over the tops liberally to promote browning and rich flavor.

Bake to Golden Perfection:

Bake the biscuits for about 15 minutes. They should be puffed with golden brown tops and the cheese completely melted. Keep a close eye towards the end to avoid overbaking.

Honey Finish:

Warm the three tablespoons of honey in the microwave for about 20 seconds. Immediately brush the warm honey generously over the hot biscuit tops to create a shiny, sweet glaze that balances the savory layers.

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Storage Tips

Store any leftovers in an airtight container at room temperature for up to two days or freeze the cooled biscuits wrapped tightly in foil and placed in a freezer bag for up to one month. Reheat in the oven to restore crispiness.

Ingredient Substitutions

You can swap provolone for mozzarella or Swiss cheese for a different flavor profile. Dijon mustard can replace honey mustard if you prefer a more tangy bite. Ham can be substituted with turkey or chicken slices to switch up the protein.

Serving Suggestions

These honey ham biscuits pair beautifully with a simple green salad, roasted veggies, or a bowl of tomato soup for a more filling meal. For brunch, serve alongside fresh fruit and a hot coffee or tea.

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Cultural Context

Biscuits and ham are quintessential Southern staples, often enjoyed at family gatherings and holidays. Adding honey brings a slightly sweet twist that has become popular in modern interpretations, blending comfort food with a sweet surprise.

Frequently Asked Questions

→ Can I use fresh biscuit dough instead of refrigerated?

Yes, fresh biscuit dough can be substituted, though cooking times may vary slightly. Ensure the dough is flaky to maintain texture.

→ What type of cheese works best for these biscuits?

Provolone cheese melts well and adds mild flavor, but Swiss or mozzarella can be great alternatives depending on your taste preference.

→ Is it necessary to warm the honey before drizzling?

Warming the honey makes it easier to brush evenly and melds nicely with the buttery biscuit tops for a glossy finish.

→ Can I prepare these biscuits ahead of time?

Assemble the biscuits and refrigerate them before baking. Allow a few extra minutes of bake time if baking from chilled.

→ What is the best way to serve these biscuits?

Serve warm straight from the oven as an appetizer or part of a brunch spread to enjoy the soft, melted cheese and honey glaze.

→ Can smoked ham be substituted with other meats?

Definitely, you can use cooked turkey or chicken slices for a different flavor profile while maintaining the layered texture.