Kid-Friendly Seafood Pizza (Printer-Friendly)
Quick seafood pizza with crispy fish sticks and creamy Alfredo sauce, ready in 26 minutes.
# The Ingredients You'll Need:
→ Pizza Ingredients
01 -
8 Gorton's fish sticks
02 -
⅓ cup jarred Alfredo sauce
03 -
1 ¼ cups shredded mozzarella or pizza blend cheese
04 -
1 ready-made pizza crust
05 -
Sliced tomatoes and sweet peppers (optional)
→ Optional Garnish
06 -
Fresh basil leaves, torn
# Step-by-Step Instructions:
01 -
Preheat oven to 425°F. Arrange fish sticks on a baking sheet and bake for 10 minutes, flipping after 7 to 8 minutes.
02 -
Spread Alfredo sauce evenly over the pizza crust. Sprinkle shredded cheese over the sauce, reserving about ¼ cup for topping.
03 -
Arrange baked fish sticks radiating from the center like wheel spokes. Place optional sliced tomatoes and sweet peppers between the sticks. Sprinkle remaining cheese on top. Bake for 8 to 10 minutes until the cheese melts and crust becomes crisp.
04 -
Slice the pizza and garnish with torn fresh basil leaves, if desired.
# Extra Tips:
01 -
Ideal for busy weeknights requiring a quick and kid-friendly meal. Customize with favorite toppings.