Kid-Friendly Seafood Pizza

This kid-friendly seafood pizza is a fun twist on traditional pizza night, combining crispy fish sticks with creamy Alfredo sauce for a dinner that gets the whole family’s thumbs up. Ready in just 26 minutes, it’s perfect for busy weeknights when you want something quick, easy, and a bit different.

I made this recipe one evening when my kids refused to eat their usual pasta, and now it’s a regular request any time we want something fun and different.

Ingredients

• Gorton’s fish sticks: crispy and mild, perfect for kids and quick cooking. Look for brands with whole fish fillets for better quality
• Alfredo sauce: creamy base that replaces traditional tomato sauce, adds richness. Choose a good quality jarred sauce or make your own if time allows
• Mozzarella or pizza blend cheese: melts beautifully for a gooey, cheesy crust finish. Freshly shredded cheese works best
• Ready made pizza crust: saves time, choose a crust with a good crunch, whether thin or thick depends on your preference
• Sliced tomatoes and sweet peppers: optional for some vegetables and color, adds freshness to balance richness
• Fresh basil leaves: optional garnish that adds a fragrant pop of herbal brightness

Step-by-Step Instructions

Preheat and Bake Fish Sticks:

Preheat your oven to 425 degrees Fahrenheit. Place the fish sticks evenly spaced on a baking sheet. Bake for about 10 minutes, turning them over after 7 to 8 minutes to ensure they crisp up on both sides. This pre-baking step prevents soggy fish on your pizza.

Prepare the Pizza Base:

While the fish sticks are in the oven spread a third of a cup of Alfredo sauce evenly over the pizza crust to create a creamy sauce layer. Sprinkle one cup of shredded mozzarella or pizza blend cheese evenly on top but keep about a quarter cup back for later.

Arrange Toppings and Final Bake:

Arrange the cooked fish sticks like spokes on a wheel across the pizza crust. If using sliced tomatoes and sweet peppers, tuck them between the fish sticks to add flavor and texture. Sprinkle the reserved cheese over the toppings for a beautiful golden finish. Bake the whole pizza for 8 to 10 minutes or until the cheese has melted completely and the crust is crisp.

Slice and Serve:

Once baked remove the pizza from the oven and slice into eight pieces. If you have fresh basil on hand tear a few leaves over the pizza to add brightness and a little extra flavor. Serve warm and enjoy the crispy creamy combination.

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Alfredo sauce is my favorite ingredient here because it transforms the fish sticks from a simple snack into a luscious pizza topping that kids actually ask for again and again. I remember the first time I served this at a family gathering and even the adults were sneaking slices when they thought no one was looking.

Storage Tips

Store leftover pizza in an airtight container in the refrigerator for up to two days. Reheat slices on a baking sheet in a 375 degree oven for about 8 minutes to keep the crust crispy instead of soggy microwave nuking. Fish sticks hold up surprisingly well after baking but reheating gently keeps texture intact.

Ingredient Substitutions

You can swap the fish sticks with cooked shrimp or chunked crab meat for a different kind of seafood pizza. Use a garlic butter sauce in place of Alfredo for a sharper flavor profile. For a gluten-free option look for gluten-free pizza crusts and confirm fish sticks do not contain gluten ingredients.

Serving Suggestions

Pair this pizza with a simple green salad dressed with lemon vinaigrette to cut through the richness. A side of steamed broccoli or peas adds some veggie balance that kids usually enjoy alongside pizza. For a kid party, serve small slices with cut veggies and dip.

Frequently Asked Questions

→ Can I use homemade Alfredo sauce instead of jarred?

Absolutely, a homemade Alfredo sauce can enhance the flavor and allow customization to your taste.

→ What’s the best way to ensure a crispy crust?

Using a preheated pizza stone or baking sheet helps achieve a crispier crust by distributing heat evenly.

→ Can I substitute fish sticks with another seafood?

Yes, lightly cooked shrimp or crab meat can be used for a different seafood twist.

→ How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven to maintain crispiness.

→ Are there vegetarian options for this pizza?

For a vegetarian version, replace fish sticks with grilled vegetables or plant-based seafood alternatives.